Wailea Beach Resort - Marriott, Maui View Menu PDF
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  • POLICIES
    • RESORT POLICY & PROCEDURES
    • Additional Resort Policy & Procedures
  • BREAKFAST
    • Continental
    • Plumeria Breakfast Buffet
    • Action Stations
    • Morning Breaks
  • LUNCH
    • Boxed Lunch
    • Plated Lunch
    • Buffet
  • RECEPTIONS
    • Displays
    • Passed Hors d'Oeuvres
    • Cooking Stations
    • Carving Stations
    • Desserts
    • Sweets
  • DINNER
    • Plated Dinner
    • Buffet
    • Family-Style
  • BEVERAGES
    • Hosted Bar
    • Non-Hosted Bar
    • Wine Selections
    • Beverage Enhancements
    • Non-Alcoholic
  • WEDDING
    • Brunch Package
    • Passed Hors D'oeuvres
    • Reception Stations
    • Plated Dinner Package
    • Family Style Luau Dinner Package
    • Buffet Dinner Package
    • Late Night Snack Stations
    • Special Amenities
    • Day of Getting Ready Package
  • Brunch Package
  • Passed Hors D'oeuvres
  • Reception Stations
  • Plated Dinner Package
  • Family Style Luau Dinner Package
  • Buffet Dinner Package
  • Late Night Snack Stations
  • Special Amenities
  • Day of Getting Ready Package

WEDDING > Family Style Luau Dinner Package

Choose 4 Passed Hors d’oeuvres
Choose 1 Reception Station
TASTE OF HAWAII
$283 Per Person

STARTERS
Hawaiian Taro Rolls
Mango Butter

Namasu
House Pickled Local Cucumbers
HOT SELECTIONS
Imu Kalua Pork & Cabbage
Green Onion, Volcanic Sea Salt

Huli Huli Style Chicken with Pineapple Relish
Toasted Sesame Seeds, Scallions

Grilled Kalbi Short Rib 
Toasted Sesame, Green Onion

Citrus & Herb Marinated Mahi Mahi 
Lomi Lomi Tomato, Green Onions, Crispy Garlic

+$800 for Carved Pig Station with traditional Hawaiian presentation of pig 

SALAD SELECTIONS
Hawaiian Style Poke & Taro Chips
Diced Ahi, Sweet Onion, Ogo, Garlic Sesame Soy Jus

Upcountry Mixed Greens
Segmented Citrus, Tomatoes, Dried Pineapple, Mango Basil Dressing




Pipikaula Salad
Local Tomatoes, Kale, Caramelized Onion Vinaigrette

Traditional Potato & Mac Salad


ACCOMPANIMENTS
Roasted Garlic & Furikake Rice

Local Vegetables Stir-Fry
Carrots, Snap Peas, Cauliflower, Broccoli, Mushrooms, Baby Corn

Coconut Glazed Molokai Sweet Potatoes
Toasted Coconut, Crispy Garlic, Hawaiian Sea Salt

Traditional Poi

DESSERT SELECTIONS
*can be served family style or from a station
Chiffon Coconut Cake
Ube Tart
Flourless Chocolate Torte
Maui Gold Pineapple
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