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Artisanal Fromage and Charcuterie Assortment of European & Artisan American Farm Cheeses and Meats GF/NF
Fresh & Dried Fruits, Local Jams & Marmalades GF/DF/NF/P, Whisper Creek Honeycomb GF/DF/NF/V
Quince Paste, Mustards, Olives GF/DF/NF/P, Assorted Nuts GF/DF/P
European Crackers and Grilled Artisan Breads V
Antipasti Display Hummus, Sun Dried Tomato Basil Tapenade, Eggplant Baba Ganoush GF/DF/NF/P
Pita Chips DF/NF/P, Crostinis, Grilled Artisan Breads V
Jars of Marinated Olives, Roasted Peppers, Grilled Zucchini, Balsamic Onions, GF/DF/NF/P
Marinated Eggplant, Braised Fennel, Grilled Portobello’s with Herbs and Olive Oil GF/DF/NF/P
Artichokes, Asparagus, Garlic Aioli GF/DF/NF/V
Fresh Mozzarella with Tomatoes and Cucumbers GF/NF/V
Seafood Raw Bar Selections are served with Lemon Wedges, Spicy Cocktail Sauce DF/NF & Tabasco Sauce
Snow Crab Claw GF/DF/NF, Citrus Mango Aioli GF/DF/NF/V
Iced Jumbo Gulf Shrimp GF/DF/NF, Lemon Caper Remoulade GF/DF/NF
East Coast Oysters GF/DF/NF, Red Wine Mignonette GF/DF/NF/P
Florida Stone Crab Claw GF/DF/NF (November – April) - Market Prices Apply
Enhance Your Raw Bar with a Customized Ice Sculpture
Ice Sculptures starting at $750++ per Ice Block
Please consult with your Meetings & Special Events Manager at least two weeks in advance
Sushi Station GF/shell Prepared at the event by a traditional Japanese Sushi chef for additional $600
Assorted Nigiri, Sushi Rolls, and Maki
Wakame Salad, Pickled Ginger, Soy Sauce
Salad Station
Caesar Salad Shaved Romaine Lettuce, Aged Parmesan, Focaccia Crouton, White Anchovies, Caesar Dressing NF
Wedge Salad Shredded Iceberg, Cherry Tomatoes, Bacon, Pickled Red Onion, Blue Cheese Dressing GF/NF
Tuscan Kale Salad Quinoa, Dried Fruits, Spiced Pecans, Citrus Vinaigrette GF/DF/P
Poke Station Protein: Ahi Tuna GF/DF/NF, Salmon GF/DF/NF, Marinated Tofu GF/DF/NF/P
Base: Jasmine Rice GF/DF/NF/P, Soba Noodles DF/NF/P, Mixed Greens GF/DF/NF/P Sesame Shoyu Dressing GF/DF/NF/V, Sweet Teriyaki Sauce GF/DF/NF/V, Sriracha Ginger Mayo GF/DF/NF/V
Avocado, Edamame, Radish, Scallions GF/DF/NF/P
Shiitake Mushrooms, Cucumber, Carrot, Mango, Pickled Ginger GF/DF/NF/P
Toasted Sesame Seeds GF/DF/NF/V, Wasabi Peas DF/NF/P, Roasted Peanuts GF/DF/P, Fried Onions DF/NF
Jamon Carving* Choice of one: Spanish Serrano GF/DF/NF, Iberico GF/DF/NF, or Italian Prosciutto GF/DF/NF
Crisp Baguettes V, Fresh Mozzarella GF/NF/V, Sundried Tomato Spread GF/DF/NF/P
Olive Tapenade, Caramelized Onion Jam, Whole Grain Mustard, Extra Virgin Olive Oil, Balsamic Reduction GF/DF/NF
Hot Stations
Italian Station Served with Garlic Bread V and Aged Parmesan Cheese GF/NF/V
Risotto Mediterranean Vegetable, Sundried Tomato, Pesto GF/NF/V
Braised Short Rib, Dry Aged Parmesan Cheese GF/NF
Roasted Butternut, Walnuts, Sage, and Cranberries GF/V
Wild Mushroom & Truffle GF/NF/V +$3++pp
Lobster Risotto, Fresh Herbs GF/NF/S +$5++pp
Pasta Ricotta & Spinach Ravioli, Bolognaise Sauce, Fresh Mozzarella NF/V
Classic Penne, Marinara, Fresh Basil NF/V
Potato Gnocchetti, Mushroom Cream, Truffle Pecorino NF/V
Fiocchi (Beggars Purse), Roasted Pear, Baby Arugula, Caramelized Walnut, Gorgonzola Cream V
Eggplant Ravioli, Smoked Tomato Cream, Goat cheese, Toasted Pine Nuts, Golden Raisins V
Add Chicken $6++ per person
Add Shrimp $12++ per person
Add Lobster $18++ per person
Mac and Cheese Bar Traditional Elbow Macaroni with Cheddar Cheese Sauce NF/V
Penne with Spicy Arrabiatta Sauce DF/NF/P
Bacon Lardons, Buffalo Chicken GF/DF/NF, Peas, Forest Mushrooms GF//DF/NF/P
Blue Cheese Crumbles, Aged Parmesan Cheese, Fresh Mozzarella Cheese GF/NF/V
Garlic Breadcrumbs, Fried Onions DF/NF/P
Old Bay Seasoning, Assorted Hot Sauces GF/DF/NF/V
Dim Sum Served in Bamboo Steamers
Seafood Shumai DF/NF, Vegetable Dumplings DF/NF/V, Chicken Lemon Grass Pot Sticker DF/NF
Vegetables Spring Rolls DF/NF/P
Sea Salt Edamame GF/DF/NF/P
Garlic Ginger Soy Sauce GF/DF/NF/P, Thai Dipping Sauce DF/P, Sriracha Mayo GF/DF/NF/V
Shrimp Station* Shrimp Scampi with White Wine, Garlic, Butter, Herbs, Fresh Lemon GF/NF/S
Creamy Coconut Shrimp, Lemongrass, Green Onion, Lime GF/DF/S
Spicy Tomato Shrimp, Piment d’Esplette, Tomato Relish, Chive GF/DF/NF/S
Taste of Bombay
Tandoori Chicken Tikka Stir-Fry GF/NF Peppers, Red Onions, Cilantro
Paneer Tikka Masala GF/NF Cumin Basmati Rice GF/DF/NF/P, Cucumber Raita GF/NF/V, Warm Naan NF/V, Crisp Poppadum GF/DF/NF/P
Chole Rajma Salad Indian 3-bean Salad, Bell Peppers, Cilantro, Olive Oil, Balsamic GF/DF/NF/P
Carving Stations
Herb Roasted Beef Tenderloin GF/DF/NF Dijon Mustard GF/DF/NF/P, Port Wine Sauce GF/DF/NF
Beef Prime Rib, Garlic and Herb Crust GF/DF/NF Creamed Horseradish GF/NF/V, Whole Grain Mustard GF/DF/NF/P, Red Wine Sauce GF/DF/NF
Roasted New York Strip Loin GF/DF/NF Cabernet and Peppercorn Au Poivre Sauce GF/DF/NF, Creamed Horseradish GF/NF
Champagne Crusted Salmon NF Lime Tartar Sauce GF/DF/NF/V, Lemon and Dill Beurre Blanc GF/NF/V
Whole Roasted Grouper with Fresh Citrus GF/DF/NF Chimichurri GF/DF/NF/P Orange Ginger Beurre Blanc GF/NF/V
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