Cold Hors d’oeuvres
SeafoodSmoked Salmon Canapé, Salmon Caviar, Dill Lemon Cream NF
Ahi Tuna Poke, Ginger Ponzu Sauce DF/NF
Lobster Salad, Tarragon, Crostini DF/NF/S

Meat and PoultryMelon & Prosciutto Brochette, Mint Syrup GF/DF/NF
Beef Tartar, Whole Grain Mustard Aioli, Parsley Cream, Parmesan Chip DF/NF
Yellow Curry Chicken Salad Roll GF/DF/NF

VegetarianBrie, Florida Citrus, Fruit Bread Crostini NF
Caprese Skewer, Mozzarella, Tomato, Basil GF/NF/V
Deviled Farm Egg, Pickled Mustard Seeds GF/DF/NF/V

Hot Hors d’oeuvres
Seafood Coconut Shrimp, Sweet Chili Kaffir Lime Dip DF/S
Lump Crab Cake, Confit Tomato Aioli DF/NF/S
Seared Scallops, Bacon Vinaigrette, Parsnip Puree GF/NF/S

Meat and Poultry Mini Beef Wellington, Port Wine Sauce NF
Lamb Chop, Mint Yogurt GF/NF
Mini Cuban Spring Roll, Mustard Dip GF

Vegetarían Wild Mushroom Tartlet, Boursin Cheese NF/V
Cranberry, Brie, and Walnut Puff V
Corn & Cheese Samosa NF/V