Soups
Hot Butternut Squash Cream, Poached Egg, Brioche Crouton, Smoked Pumpkin Seeds NF/V

Roasted Tomato Bisque, Lemon Ricotta, Rosemary Focaccia Crouton, Basil NF/V

Florida Sweet Corn Cream, Crisp Bacon Lardons, Grilled Corn Kernels NF

Lobster Bisque, Crème Fraiche Flan, Lobster & Fresh Herb Salad GF/NF/S (please add $5++ per person)

Chilled Chilled Pea & Mint Soup, Panna Cotta, Crab & Tarragon Salad, Olive Oil & Cracked Pepper Crostini NF/S

Andalusian Gazpacho, Heirloom Tomato, Marinated Cucumber, Extra Virgin Olive Oil, Herbed Gournay Cheese Crostini NF/V

Salads
Compressed Watermelon, Arugula & Fennel, Cucumber Ribbons, Radish, Sunflower Seeds, Feta, Zucchini Pesto, Passionfruit Vinaigrette GF/V

Hearts of Romaine, Parmesan Crisp, Lardons, Garlic Croutons, Classic Caesar Dressing NF

Beet Salad with, Watermelon Radish, Basil Cream Cheese, Beet Gel, Citrus Vinaigrette GF/NF/V

Spiced Poached Pear and Olive Oil Goat Cheese, Pear and Mint Chutney, Petite Lettuce and Micro Herbs, White Balsamic Vinaigrette GF/NF/V

Marinated Heirloom Tomato, Buffalo Mozzarella, Artisanal Greens, Basil Pesto, Balsamic Glaze, Extra Virgin Olive Oil GF/NF/V

Plated Appetizers Wild Mushroom and Green Pea Risotto, Fresh Ricotta, Truffle Oil GF/NF/V

Blackened Shrimp & Anson Mill Grits, Charred Tomato Relish, Dressed Rocket GF/NF/S

Seared Scallops, Cauliflower Mousseline, Crispy Pancetta, Preserved Lemon NF/S

Crab Cake, Green Tomato and Golden Raisin chutney, Corn & Bacon Succotash NF/S