RECEPTIONS > Carving Stations

$300 per Chef per station is priced for a two-hour service.

DOMESTIC MACADAMIA NUT CRUSTED RACK OF LAMB CAVING STATION

$42 per Person
Savory Bread Pudding, Roasted Root Vegetables, Cippolinni Au Jus
(Gluten)

WOODFIRE-ROASTED WAGYU TOMAHAWK STEAKS

$59 Per Person
Kona Coffee & Hawaiian Salt Rubbed, Foie Gras Cognac Au Poivre, Whipped Garlic Butter, Parker House Rolls
(Gluten, Dairy)

HAWAIIAN STYLE PORCHETTA

$700 Each (Serves 20 People)
Pineapple, Garlic, Lemongrass, Hawaiian Chili, Stuffed Pork Loin & Belly, Chimichurri Sauce, Sweet Hawaiian Rolls
(Gluten, Dairy)

MANGO BASIL GLAZED TURKEY

$520 Each (Serves 20 People)
Traditional Pan Gravy, Hawaiian Bread & Portuguese Sausage Stuffing
(Gluten, Dairy)

HERB-ROASTED PRIME RIB

$900 Each (Serves 25 People)
Horseradish Cream, Mushroom Au Jus, Assorted Rolls
(Gluten, Dairy)

SALT-CRUSTED LOCAL ISLAND CATCH

$490 Each (Serves 10 - 12 People)
Coconut Ginger Steamed Rice, Yellow Curry Sauce, Hand Picked Herbs

WHOLE ROASTED KONA KAMPACHI

$450 Each (Serves 8 People)
Soy Truffle Emulsion, Lapcheong Fried Rice, Steamed Bokchoy
(Gluten)

CHAR SUI STYLE COAL ROASTED PIG

$710 Each (Serves 30 People)
Pickled Vegetables, Cilantro, Thai Basil, Kimchi Aioli, Bao Buns
(Gluten)