WEDDING > Plated Dinner Package

Choose 4 Passed Hors d’oeuvres
Choose 1 Reception Station

First Course ~ Select One

Local Baby Romaine Lettuce Salad
Parmesan Cheese, Oil Cured Tomato, Micro Brioche Croutons, Caesar Dressing, Sun Dried Tomato Pesto

Roasted Beet & Citrus Salad
Candied Macadamia Nuts, Surfing Goat Cheese, Li Hing Mui Lilikoi Vinaigrette

Cucumber Wrapped Kula Greens
Heirloom Cherry Tomato, Marinated Mozzarella, Balsamic Herb Dressing

Kabocha Squash Soup
Rye Crouton, Pomegranate, Micro Greens, Crème Fraiche

Second Course ~ Select One

Tier 1

$248 per person

Choice of Entrée
Pan-Seared Mary’s Airline Chicken Breast
Parmesan Risotto, Charred Green Beans, Blistered Tomatoes, Caper Lemon Beurre Blanc

Pan Roasted Salmon
Parsnip Potato Puree, Roasted Squash, Sun Dried Tomato Crema

Tier 2

$250 Per Person

Choice of Entrée
Macadamia Nut Crusted Fresh Catch, Citrus Ginger Jasmine Rice, Stir Fry Vegetables, Coconut Yellow Curry Sauce

Slow Braised Beef Short Rib
Potato Gnocchi, Roasted Root Vegetables, Charred Maui Onion, Braising Jus

Tier 3

$286 Per Person

Duo Entrée
Braised Short Ribs & Miso Marinated Butterfish Wasabi Mashed Potatoes, Bok Choy, Bell Pepper Salad, Ginger Soy Butter

Filet Mignon & Kauai Shrimp
Mashed Golden Yukon Potato, Heirloom Cauliflower, Garlic & Herb Compound Butter, Vanilla Butter Sauce

Vegetarian Option:
Roasted Kabocha Squash
Sauteed Kale, Root Vegetables, Lemon Grass, Forbidden Black Rice, Black Garlic
Molasses

DESSERT OPTIONS ~ Select One

Dark Chocolate Ganache Torte
Cocoa Nib Streusel, Macadamia Nut Praline, Salted Caramel

Passion Fruit Mousse Cake
Coconut Crumble, Mango Gel, Tropical Fruits

Coconut Cream Cake
Toasted Coconut Whipped Ganache, Lilikoi Curd,
White Chocolate Mousse