RECEPTIONS > Cooking Stations

Outdoor Live Cooking Stations - 30 People Minimum.

$300 per Chef per station is priced for a two-hour service. Action stations are built to be enhancements to our buffets. Reception-style dinners made from action stations must consist of 3 reception displays & 2 action stations minimum.
RECEPTIONS Menu
CHARRED OYSTERS OVER A WOODFIRE GRILL
$56 Per Person
Parmesan, Garlic, Herb, Kimchi & Green Onion, Uni Cacio Pepe, Sliced Maui Baguette, Fresh Lemon
(Contains Gluten & Shellfish)


HANDCARVED IMPORTED SPANISH IBERICO HAM
$2,600 Per Ham (Serves 100-125 People)
Marinated Spanish Olives, Lemon Cured White Anchovy Boquerones, Manchego Cheese, Quince Paste, Spanish Picos Crackers, Sliced Bread


FRUTTI DI MARE STATION
$49 Per Person
Crispy Fried Calamari and Fried Shrimp Served in Cones with Assorted Dipping Sauces - Malt Vinegar Aioli, Truffle Aioli, Lemon Garlic Aioli


ANTIPASTO BOARD BAR
$44 Per Person
Guests can Curate their own Antipasto Boards with our Chef. Includes Imported and Domestic Cheeses, Charcuterie, Fruits, Nuts, Local Jam, and Assorted Crackers
(Gluten, Dairy, Nuts)
YAKITORI GRILL STATION
$56 Per Person
Chicken, Shrimp, and Steak Skewers Served with Pickled Vegetables, Assorted Dipping Sauces, and Fried Rice
FIRE-ROASTED LOCAL KULA FARM VEGETABLES
$34 Per Person
Shishito & Baby Bell Peppers
Chinese Broccoli
Local Mushrooms
Bok Choy
Heirloom Cauliflower
Sauce: Black Garlic Molasses, Tzatiki
(Dairy)
SEARED QUESADILLA CHEF STATION
$49 Per Person
-Short Rib and Kimchi with Pepperjck Cheese
-Chipotle Honey Chicken
-Jalapeno & Roasted Corn with Queso Fresco, Guacamole, House Made Salsa, Spiced Sour Cream
(Gluten, Dairy)
WOODFIRE GRILLED LOBSTERS
$Market Price Per Person
Vanilla Citrus Beurre Blanc, Cheddar Chive Biscuits, Whipped Butter
(Dairy)
WAILEA HULI HULI CHICKEN
$48 Per Person
Charred Huli Huli 1/2 Roasted Chicken, Potato Mac Salad, Namasu, Hawaiian Sweet Buns, Kimchi Butter
(Gluten, Dairy)