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  • Spring/Summer Menu
  • Fall/Winter Menu
  • Accompaniments
  • Dessert

Plated Dinner Service > Accompaniments

STARCHES

(select one)

Fingerling Potatoes & Caramelized Onions

Potato Parmesan Purée 

Lentil Succotash

Summer Squash Farro

Herbed Risotto

Raclette Potato Gratin

Boursin Mashed Potatoes

Crispy Baked Potato Wedges

 

 

 

 

 

 

VEGETABLES 

(select two)

Asparagus

Broccolini

Brussels Sprouts

Blistered Cherry Tomato

Whole Roasted Carrot

Haricot Vert

Lemon-Garlic Bok Choy

Roasted Cauliflower

Charred Corn

Trumpet Mushroom

 

Accompainments will be included on all selected entrées

 

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