SALAD COURSE
(select one)

Arugula & Romaine Salad

Grilled Watermelon, Feta Cheese, Sunflower Seeds, Blackberry-Beet Vinaigrette (GF) (V)

Baby Gem Salad

Radish, Raspberries, Walnuts, Ricotta Salata, Walnut Vinaigrette (GF) (V)

Red Oak & Frisée Salad

Fig, Goat Cheese, Pickled Onion, Candied Pecans, Sherry Vinaigrette (GF) (V)

Butter Lettuce Salad

Cucumber, Kalamata Olive, Feta Cheese, Candied Cipollini Onion, Roasted Tomato Vinaigrette (GF) (V)

Garden Fresh Salad

Watermelon Radish, Cherry Tomatoes, Cucumber, Puffed Quinoa, Lemon Miso Vinaigrette (GF) (VG)

ENTRÉE COURSE

(Select up to (4) Four Entrées for Guest Pre-Selection)

Roasted Romanesco  (GF) (V)

Curried Cauliflower Steak (GF) (VG)

Pan Roasted Chicken, Basil Butter Sauce (GF)

Honey Thyme Glazed Chicken

Poached Halibut, Lemon Buerre Blanc (GF)

Grilled Mahi-Mahi, Mango Salsa

Grilled Flat Iron Steak, Pan Jus (GF)

Chesapeake Style Jumbo Lump Crab Cake, Citrus - Butter Sauce

+$12.00 Per Person, Exclusive ($16.64 Per Person, Inclusive)

Grilled Filet Mignon, Mushroom - Wine Sauce (GF)

+$17.00 Per Person, Exclusive ($23.59 Per Person, Inclusive)

Accompaniments to Include Starch and Vegetable

(GF) - Gluten Friendly  (V) - Vegetarian (VG) – Vegan