SALAD COURSE

(select one)

Beet & Ricotta Salad

Baby Greens, Pine Nuts, Lemon Vinaigrette

Field Greens Salad

Poached Pear, Bleu Cheese, Cranberries, Pickled Red Onion, Champagne Vinaigrette

Baby Iceberg Salad

Cucumber, Bacon, Radish, Cherry Tomato, Bleu Cheese, Buttermilk Dressing

Mixed Greens Salad

Shaved Radish, Pomegranate, Goat Cheese, Candied Pecans, Champagne Vinaigrette

Baby Spinach Frisée 

Dried Fig, Goat Cheese, Walnuts, Roasted Shallot Vinaigrette

ENTRÉE COURSE

(Select up to (4) four entrées to be pre-selected by your guests)

Spinach and Wild Mushroom Cannelloni, Parmesan Cream (V) 

Curried Cauliflower Steak (GF) (VG)

Seared Chicken, Roasted Mushroom & Shallot Jus (GF)

Herb Roasted Chicken, Apricot Glaze

Brown Sugar Glazed Salmon

Pan Seared Striped Bass, Spicy Tomato Herb Sauce

Grilled Flat Iron Steak, Pan Jus

Chesapeake Style Jumbo Lump Crab Cake, Citrus Butter Sauce (+$12.00 Per Person Exclusive, $16.64 Per Person, Inclusive of Service and Tax)

Braised Short Rib, Port City Pale Ale Infused Demi-Glace    (+$12.00 Per Person Exclusive, $16.64 Per Person, Inclusive of Service and Tax)

Grilled Filet Mignon, Mushroom-Wine Sauce                      (+$17.00 Per Person, Exclusive, $23.59 Per Person, Inclusive of Service and Tax)

Accompaniments to Include Starch and Vegetable

(GF) - Gluten Friendly  (V) - Vegetarian (VG) - Vegan