Based on one piece of each per guest, Butler-Passed with white glove service Please select four:

COLD HORS D’OEUVRES
Tomato Fondue Tart Garlic cheese

Lump Crab Salad GF, DF Stuffed peppepaw pepper, lemon relish

Pulled Chicken Tostones GF, DF Asparagus fennel slaw

Beef Tataki Skewer DF Ginger and soy marinade

BLT Cage Free Deviled Egg GF, DF Frisée




HOT HORS D’OEUVRES
Seared Dungeness Crab Cake DF Florida citrus aioli

Mushroom Strudel Balsamic glaze

Crispy Pork Wonton Ponzu dipping sauce

Beef Short Rib Croquette

Three Cheese Aranchi Sundried tomato aioli

Braised Pork Belly Biscuit DF BBQ sauce, slaw

Chicken Tortellini Pesto cream