Based on 1.5-hour presentation Please select four: (Additional stations are $20 each, per guest)



CARVING STATIONS Each individual carving station below includes freshly baked artisan breads and butter

Smoked Chili Crusted Striploin Spiced sweet potato hash, black pepper demi-glace

Citrus Brined Pork Loin Chipotle glaze, tasso ham grits

Pineapple Glazed Ham GF 5 spice apple wedges, whipped potato

Turkey Ala Brassa Caramelized onion, orange-scented carrots, rocoto aioli

Herb Crusted Grouper Mushroom bulgur, tomato butter


BRUSCHETTA STATION Station includes:

Chickpea Hummus, Tabbouleh, Grilled and Marinated Vegetables, Basil Olive Tapenade, Walnut Chèvre Spread, Caramelized Onion Chutney, Artisan Breads, and Toast


RISOTTO STATION Station includes:

Pancetta Risotto Peas, asiago

Poblano Pepper Risotto Sweet corn, rock shrimp, pecorino

Wild Mushroom Risotto Herbs, chèvre, truffle


ASIAN INSPIRED STATION Station includes:

Chicken and Shrimp Governor’s sauce

Tofu Pad Thai Crushed peanuts, lemon

Vegetable Spring Roll


VIENNESE DESSERT DISPLAY Station includes:

Blueberry Clafouti Blood peach, lavender and apricot chutney, rhubarb-strawberry parfait

Passion Fruit and Coconut Entremets Watermelon broth, verbena mint jelly

Warm Valrhona Chocolate Cake Stewed cherry compote, pistachio gelato, cocoa nibs, almond nougatine


QUESADILLA STATION Station includes:

Oaxacan Pork Queso fresco, pepper jack

Chipotle Rubbed Chicken Monterey jack, poblano pepper

Poblano Pepper Caramelized corn, smoked cheddar

Guacamole, sour cream, pico de gallo