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    • JW Marriott Luxury Wedding
    • Wedding Menu Package
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    • Cocktail Reception
    • Plated Dinner Options
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    • Cocktail Reception Enhancements
    • Plated Dinner Enhancements
    • Plated Dinner Upgrades
    • Luxury Bar Package Upgrade
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  • Cocktail Reception
  • Plated Dinner Options
  • Food Station Options
  • Wedding Cake
  • Cocktail Reception Enhancements
  • Plated Dinner Enhancements
  • Plated Dinner Upgrades
  • Luxury Bar Package Upgrade

Menus > Plated Dinner Upgrades

Upgrade your included Wedding Package menu to the following options

SALAD UPGRADES Upgrade Salad included with the Wedding Menu Package Plated Dinner to one of the following Add $5 per guest

Baby Greens Salad Radicchio, brulee figs, goat cheese snow, pistachio brittle, blood orange vinaigrette

Roasted Tomato Fondue Tartlette Garlic herb cheese, rosemary balsamic reduction, tango, red oak bundle, cider vinaigrette

Lolla Rosa and Romaine Salad Port wine poached pear, local blue cheese, candied walnuts, ice wine vinaigrette

Frisée Salad Petite sorrel, pear carpaccio, beet emulsion, macadamia crumble, shaved manchego , champagne vinaigrette


SINGLE ENTRÉE UPGRADES Upgrade Single Entrée included with the Wedding Menu Package Plated Dinner to one of the following

Garlic and Herb Marinated Rack of Lamb Potato-celery root puree, warm lentil salad, red wine sauce
Add $10 per guest

Diver Scallops Creamy butternut squash polenta, charred tomato, chicken chicharones, braised fennel, lemon cream
Add $12 per guest

Filet of Beef Duck fat la rotte potatoes, brussels sprouts, tarragon mushroom duxelle, marrow sauce
Add $15 per guest


DUO ENTRÉE UPGRADES Upgrade Single Entrée included with the Wedding Menu Package Plated Dinner to one of the following Surf and Turf Entrées

Braised Short Rib and White Wine Jumbo Shrimp New potato-onion hash, leek fondue, shallot demi
Add $24 per guest

Filet of Beef and Poached Diver Scallop Celery root - parsnip puree, braised escarole, peppercorn demi
Add $30 per guest

Filet Mignon and Lobster Tail Chèvre whipped potatoes, balsamic roasted shallots, rosemary asparagus, cognac sauce
Add $32 per guest
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