Two-course Plated Dinner service

All Plated Dinners served with assorted freshly baked rolls and butter, freshly brewed coffee, decaffeinated coffee, and a selection of hot teas

SALAD Please select one:

Lolla Rosa Salad GF Lolla rosa, frisée, smoked almonds, manchego cheese, crispy jamón serrano, caramelized onion, sherry vinaigrette

Baby Romaine Salad GF Baby romaine lettuce, olives, grilled ricotta Salata, marinated grape tomatoes, pickled fennel, creamy herb dressing

Mixed Greens Salad GF Mixed lettuce, poached pears, bleu cheese, spiced pecans, champagne vinaigrette


ENTRÉE Please select one:

Pan-Roasted Chicken Breast GF Chicken jus, haricots verts, blistered tomatoes, creamy quinoa, and spinach risotto

Pan-Roasted Alaskan Halibut GF Roasted garlic polenta cake, red pepper coulis, artichokes, broccolini, buerre blanc

Grilled Filet Mignon GF Celery root puree, roasted carrots, asparagus, mushroom demi

Braised Beef Short Ribs GF Truffle potato, asparagus, charred shallots, red wine glaze


MULTIPLE ENTRÉE SERVICE PRIOR Groups may offer guests multiple entrée service selections prior to the event with the following guidelines:

• Menu must have the same starter/s (soup, salad, appetizer) dessert and sides
• Maximum of 3 entrée selections:
• 2 selections, no additional charge, based on the price of each entrée
• 3 selections, price of all entrees based on highest priced entrée
• Minimum 50 guests
• Entree selections must be determined 10 business days prior to the event
• Client will be responsible for providing the name of each guest with their entrée choice and a place card that will be pre-set at prior to the event.


À LA CARTE ENTRÉE SERVICE TABLESIDE Groups may offer guests À La Carte entrée service selection tableside, live during the event with the following guidelines:

• Menu must have a minimum of 4 courses (with 2 courses prior to the entrée)
and must have the same starter/s (soup, salad, appetizer) dessert and sides
• Maximum of 3 entrée selections
• Minimum 50 guests, maximum 500 guests
• Final menu price based on additional 20% over highest priced entrée for all entrées