Your package includes 2 courses
Your may enhance your menu with the following additional courses

APPETIZERS Add $10 per guest

Black Label Jamón Serrano Carpaccio Lemon parsley sauce

House-Made Duck “Ham” Navel orange, arugula, leatherwood honey

Loch Duart Smoked Salmon Crepe Potato latke, cucumber salad, crème fraîche, caviar

Beets In All Their Glory Arugula, lavender honey-marscapone, salted caramel pine nuts

Potato Gnocchi Butternut squash, crispy pork belly, sage-brown butter, gouda

Local Chèvre Ravioli Sweet pea nage, basil oil, petite herb salad

Wild Mushroom Aranccini Leek fondue, truffled celery hearts salad

Short Rib Ravioli Truffle nage, aged parmesan, petite arugula salad

Caramelized Foie Gras Cipolinni onions, green grapes, mâche, butter toasted brioche




SOUPS Add $10 per guest

Roasted Butternut Squash Soup
Cauliflower Apple Soup
Sweet Corn Bisque
Smoked Parsnip Soup
Garden Basil Tomato
Mushroom and Brie



INTERMEZZOS Add $7 per guest

Seasonal Fruit Sorbet
Champagne Float
Blood Orange and Thyme Granité
Candied Ginger
Seasonal Sparkling Shooter


DESSERTS
Almond Butter Basque Cake Semi confit figs, apricot thyme chutney, sangria jelly
Add $7 per guest

Three Layer Dessert Bar Chocolate, praline crunch, raspberries, vanila foam
Add $7 per guest

Chocolate Obsession Tasting Plate Chocolate desserts six ways
Add $14 per guest

Napoleon Chocolate fondant, rice paper, passion fruit, coconut-ginger-kafir tapioca, rice sorbet
Add $14 per guest