Dessert Stations

Chocolate Fondue

Dark and White Chocolate (GF, V)
Chocolate and Vanilla Pound Cake (V)
Strawberries, Cubed Pineapple and Seasonal Melons (GF, DF, Vegan), Marshmallows (GF)
$26 Per Person

*Crepes (V)

Fresh Fruit, Berries (GF, DF, Vegan) Whipped Cream (V)
Chocolate (GF, V) and Fruit Sauces (GF, DF, Vegan)
(Chef & Attendant Required)
$30 Per Person

*Pink Lady Apple Tarte Tartin (V)

Bourbon Ice Cream (GF, V), Warm Spiced Caramel Sauce (GF, V), Walnut Toffee (GF, V, N)
(Attendant Required)
$30 Per Person

*Cherries Jubilee (V)

Brandy Flamed Bing Cherries, Vanilla Ice Cream, Vanilla Pound Cake
(Chef & Attendant Required)
$30 Per Person

*Tres Leches

Traditional Soaked Vanilla Sponge Cake (V)
Hand Dipped to Order - Coffee Tres Leches (GF, V) or Banana Tres Leches (GF, V)
Toppings: Fresh Strawberries (GF, DF, Vegan), Pineapple Compote (GF, DF, Vegan), Dulce De Leche (GF, V)
Mexican Chocolate Sauce (GF, V)
(Attendant Required)
$32 Per Person

*Bananas Foster (V)

Sugar, Rum, Butter, Stewed Bananas, Vanilla Pound Cake, Vanilla Ice Cream
(Attendant Required)
$30 Per Person

Your Favorite Cheesecake (V)

Mini New York Cheesecake
Blueberry, Cherry, or Pineapple Topping (GF, DF, Vegan), Whipped Cream (V), Caramel and Chocolate Sauces (V)
$28 Per Person

*Carved-Roasted Pineapple (V)

Coconut Fondant Cake (V), Caramel and Vanilla Gelato (V), Coconut Streusel (V), Caramel Sauce
(2 Attendants Required)
$32 Per Person

*French Caneles (V)

Frozen Vanilla Custard (GF, V), Salted Caramel (GF, V) and Malted Chocolate Sauce (GF, V)
Fresh Raspberries (GF, Vegan) and Citrus Curd (GF)
(Attendant Required)
$32 Per Person

*Ice Creams, Sorbet

Vanilla and Chocolate Ice Cream (GF, V), Raspberry Sorbet (DF, GF, Vegan)
Chocolate Sauce (GF, V), Strawberry Compote (GF, Vegan), Pineapple Topping (GF, Vegan), Whipped Cream (V),
Maraschino Cherries (GF, Vegan), Mini M&M (GF, V), Rainbow Sprinkles (GF, V, Contains Soy), Strawberry Wafer Cookies (V, Contains Soy)
(Attendant Required)
$30 Per Person