LUNCH > Plated Lunch
Plated Lunch
Your Choice of One Starter and One Dessert to Compliment Your Choice of One Hot or Cold Entree.
Artisan Bread, Butter, Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas.
Starters – Select One
Organic Greens, Sweet Peas, Roasted Corn, Grape Tomato (GF, DF, Vegan)
Dill Buttermilk Dressing (GF, V)
Diced Romaine Lettuce, Heirloom Cherry Tomatoes, Pesto Marinated Mozzarella,
Castelvetrano Olives, Parmesan, Sundried Tomato Dressing (GF, V, N)
Baby Organic Greens, Shelled Edamame, Carrot, Cucumber, Spiced Cashews,
Fried Rice Noodle, Sesame Dressing (Vegan, N)
Baby Spinach, Shaved Red Onion, Roasted Artichoke Hearts,
Marinated Mushrooms, Crispy Shallots, Red Wine Vinaigrette (GF, DF, Vegan)
Hand Cut Romaine and Iceberg Lettuces, Roma Tomatoes,
Shaved Red Onions, Cheddar Cheese, Buttermilk Ranch Dressing (GF, V)
Hearts of Romaine Lettuce, Applewood Smoked Bacon,
Grape Tomatoes, Tomato Jam, Blue Cheese, Peppercorn Dressing (GF)
Creamy Potato “Chowder”, Applewood Smoked Bacon, Lemon Thyme (GF)
Vine Ripe Tomato, Basil Soup (GF, DF, Vegan)
Roasted Carrot-Turmeric Soup (GF, DF, Vegan)
Broccoli, Vermont Cheddar Soup (GF, V)
Hot Entree – Select One
Cheese Filled Tortellini (V)
Tomato Cream Sauce, Cremini-Porcini “Bolognaise”, Pecorino Romano, Soft Herbs
80 per person
Cavatappi Pasta
Slow Braised Chicken Sugo, San Marzano Tomatoes, Fennel, Spinach, Imported Parmesan
$80 per person
Sumac Marinated Pan Seared Chicken Breast (GF, N)
Baby Squash, Butternut Squash Puree, Roasted Marble Potato, Chicken Jus
$82 per person
Brined Organic Chicken Breast
Farro Piccolo, Honey Glazed Root Vegetables, Marsala Sauce
$82 per person
Faroe Island Salmon (GF)
Herbed Millet Polenta, Wild Mushroom Fricassee, Charred Broccolini, Sherried Tomato Vin Blanc
$84 per person
Atlantic Cobia
Fregola Sardi, Haricot Verts, Petite Carrots, Romesco Sauce
$86 per person
Grilled Filet Mignon of Beef
Carrot-Caraway Puree, Yukon Gold Potatoes, Cauliflower “Polonaise”, Red Wine Sauce
$90 per person
Desserts – Select One
Chocolate Salted Caramel Tart, Coco Nib Tuile (V)
Farmer's Market Fresh Berry Cream Tart, Lemon Curd
Chocolate Cherry Cake, Mascarpone Cream
Caramel Apple Streusel Tart, Vanilla Cream (V)
Key Lime Pie, Pomegranate Whipped White Chocolate Ganache
Swan & Dolphin Cheesecake, Fresh Strawberry Lime Compote (V)
White and Dark Chocolate Marquise, Chocolate Sauce
Lemon Meringue Cream Puff, Black Berry Sauce
Avocado Chocolate Mousse and Raspberries in a Chocolate Cup (Vegan, GF)
Additional Charge of $6 Per Person Charged for Each Additional 30 Minutes of Service
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each