Walt Disney World Swan and Dolphin Resort View Menu PDF
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  • BREAKFAST
    • The Continental
    • Breakfast Table
    • Florida Sunrise Breakfast
    • European Morning Table
    • Breakfast Enhancements
    • Plated Breakfast
    • Sustainable Continental
  • BREAKS
    • Themed Breaks
    • A la Carte Break Items
  • LUNCH
    • Lunch of the Day Buffet
    • Grab & Go Lunch
    • Plated Lunch
    • Sustainable Lunch
    • Enhancements
  • RECEPTION
    • Teasers
    • Displayed Classics
    • Cooking Stations
    • Carving Stations
    • Food Trucks
    • Dessert Stations
  • DINNER
    • Dinner Buffets
    • Plated Dinner
    • Plated Enhancements
    • Sustainable Plated Dinner
  • BEVERAGE
    • Hosted Bar
    • The Cocktail Hour
    • Specialty Cocktails
    • Cash Bar
    • Wine List
  • POLICIES
    • Important Information
  • Dinner Buffets
  • Plated Dinner
  • Plated Enhancements
  • Sustainable Plated Dinner

DINNER > Plated Dinner

DINNER Menu

Plated Dinner

Your Choice of One Starter, One Entree and One Dessert
Artisan Rolls, Butter,  Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas.





Starters – Select One

Roasted Sweet Corn Soup, Lump Crab Meat, Kaffir Lime Chantilly

Potato Leek Soup, Baguette Crostini

Hammock Hollow Organic Lettuces, Roasted Butternnut Squash, Canded Pumpkin Seeds, Goat Cheese Mousse, Cranberry Vinaigrete (GF)

Local Organic Lettuce, Poached Pear, Gorgonzola Fondue, Candied Georgia Pecans, White Balsamic (GF, V)

Green And Red Oak Lettuce, Pickled Jicama, English Cucumber, Florida Oranges, Mango-Passion Fruit Vinaigrette (GF, DF, Vegan)

Baby Greens, Arugula, Buffalo Mozzarella, Plum Tomato, Toasted Pine Nuts, Balsamic Vinaigrette (GF, N, V)

Lolla Rosa, Tango Lettuces, Granny Smith Apples, Shaved Fennel, Pickled Watermelon Radish, Walnuts, Zesty Orange Dressing (GF, N, Vegan)

Baby Romaine, Black Batard Croutons, Shaved Romano, Parmesan-Garlic Vinaigrette (V)




Entrees – Select One

Beef Short Rib and Maine Lobster (GF, Shellfish)

All Day Braised Beef Short Rib, Butter Poached Maine Lobster, Truffle Potato Puree, Au Blanc Vegetables, Sauce Bordelaise
$197 Per Person

Beef Filet & Jumbo Shrimp (GF, Shellfish)

Creamy Polenta, Hammock Hollow Vegetables, Spanish Caper Emulsion
$185 Per Person

Mediterranean spiced organic chicken breast (GF)

Roasted Garlic Prawns, White Bean and Cauliflower Puree, Roasted Marble Potato, Courgettes, Saffron Vin Blanc (GF)
$172 Per Person

Grilled Beef Filet (GF)

Potato Silk, Organic Vegetables, Veal Glaze
$170 Per Person

espresso rubbed Tenderloin of Beef (GF)

Creamy Carnaroli, Baby Root Vegetables, Smoked Veal Jus (GF)
$172 Per Person

Sous Vide Organic airline Chicken Breast

Toasted Farro Pilaf, Charred Brussel Sprouts, Baby Carrots, Roasted Chicken Glace
$150 Per Person

pan roasted Florida Grouper (GF, DF)

Anson Mills Sea Island Red Peas, Coconut-Carrot Puree, Broccolini, Lemongrass Veloute
$152 Per Person

Desserts – Select One

White Chocolate Dome

White Chocolate Mousse Dome, Espresso Cremeux, Blackberry Compote

Triple Chocolate Charlotte

Milk and White Chocolate Mousse, Dark Chocolate Sauce, Chocolate Crispies 

Swan & Dolphin Cheesecake (V)

Fresh Strawberry Lime Compote, Graham Sable

Pumpkin Stone

Vanilla Mascarpone Cream, Pumpkin Pie Filling, Cashew & Pumpkin Seed Brittle

Strawberry Mousse

Strawberry Marmalade, Greek Yogurt, Orange Pound Cake, Vanilla Pearls

Pineapple Ginger Upside Down Cake

Rum Whipped Ganache, Candied Ginger Caramel Sauce

Dark Chocolate Raspberry Tart

Raspberry Ganache, Raspberry Marshmallow, Chocolate Sauce

Grand Marnier Cake (V)

Grand Marnier-Soaked Cake, Sweet Ricotta, Crispy Phyllo

Pineapple Coconut Tart (VEGAN)

Flaked Coconut, Mango Compote



Based on 90 Minutes of Service.
Additional Charge of $3 Per Person for Each Additional 30 Minutes of Service
Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each
All Food & Beverage prices are subject to a Staff Service Charge, currently 14.45%, and a House Service Charge, currently 11.55%, and subject to sales tax, currently 6.5%, as more fully described in the Policies Tab under Important Information
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