DINNER > Dinner Buffets
Italian Supper
$180 Per Person
Braised Cannellini Bean Soup (GF, DF)
Onion, Pancetta
Mixed Local Organic Greens (GF, DF, V, N)
Toasted Quinoa, Radish, Craisins, Toasted Pine Nuts
Passion Fruit Vinaigrette (GF, DF, Vegan)
Grilled Vegetable Salad (GF, DF, Vegan)
Crusted Artichoke Hearts, Roasted Wild Mushroom, Herb Vinaigrette
Panzanella Salad (V)
Torn Brioche Bread, Sweet Tomatoes, Buffalo Mozzarella Cheese, Red Onion, Sweet Basil, Red Wine Vinaigrette
Chicken “Saltimbocca” (GF, DF)
Seared Breast, Crispy Prosciutto, Sage, Baby Spinach & Brown Garlic, Tomato, Madeira Sauce
Brined Florida Grouper (GF)
Lemon Basil Emulsion, Truffle Relish
Braised Angus Beef Short Rib (GF, DF)
Salt Roasted Marble Potatoes, Cuisson
Torchietti Pasta (V)
Fontina Fonduta, Broccoli
Romanesco, Roasted Brussel Sprout, Caramelized Onion, Butternut Squash (GF, DF, Vegan)
Artisan Rolls, Butter
Pistachio Cream and Cherry Cake (V, N)
Orange Cream Filled Choux
Raspberry Tiramisu (V)
Turron Chocolate Tart (N)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
Braised Cannellini Bean Soup (GF, DF)
Onion, Pancetta
Mixed Local Organic Greens (GF, DF, V, N)
Toasted Quinoa, Radish, Craisins, Toasted Pine Nuts
Passion Fruit Vinaigrette (GF, DF, Vegan)
Grilled Vegetable Salad (GF, DF, Vegan)
Crusted Artichoke Hearts, Roasted Wild Mushroom, Herb Vinaigrette
Panzanella Salad (V)
Torn Brioche Bread, Sweet Tomatoes, Buffalo Mozzarella Cheese, Red Onion, Sweet Basil, Red Wine Vinaigrette
Chicken “Saltimbocca” (GF, DF)
Seared Breast, Crispy Prosciutto, Sage, Baby Spinach & Brown Garlic, Tomato, Madeira Sauce
Brined Florida Grouper (GF)
Lemon Basil Emulsion, Truffle Relish
Braised Angus Beef Short Rib (GF, DF)
Salt Roasted Marble Potatoes, Cuisson
Torchietti Pasta (V)
Fontina Fonduta, Broccoli
Romanesco, Roasted Brussel Sprout, Caramelized Onion, Butternut Squash (GF, DF, Vegan)
Artisan Rolls, Butter
Desserts
Vanilla Limoncello Panna Cotta, Marinated Strawberry (GF)Pistachio Cream and Cherry Cake (V, N)
Orange Cream Filled Choux
Raspberry Tiramisu (V)
Turron Chocolate Tart (N)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
Modern Cuisine Dinner
$180 Per Person
Leek Potato Soup (GF, V)
Mixed Demi Greens (GF, V, N)
Charred Organic Kale, Roasted Beets, Marinated Feta Cheese, Candied Walnuts
Sherry Vinaigrette (GF, DF, V)
Roasted Red Quinoa Salad (GF, DF, Vegan, N)
Yellow Bell Pepper, Roasted Almond, Roasted Sweet Corn, Asparagus, Meyer Lemon,
Romaine Hearts (GF, V)
Kalamata Olives, Ricotta Salata Cheese, Cabernet Tomatoes, Red Onion, Pecorino Peppercorn Dressing
Rosemary Lemon Chicken (GF)
Wilted Marinated Grape Tomatoes, Capers
Blackened Sustainable Corvina (GF)
Sea Island Peas, Pickled Granny Smith Apples, Muscat Vin Blanc
Moroccan Spiced Beef (GF, DF)
Tagine Vegetables, Quince Jus
Toasted Israeli Cous-Cous (DF, Vegan)
Asparagus, Piperade, Preserved Lemon
Roasted Golden Beets (GF, DF, Vegan)
Local Squash, Cauliflower, Organic Carrot
Artisan Rolls, Butter
Fresh Raspberry and Lime Cream Napoleon
Blueberry Lemon and White Chocolate Cupcake (V)
Hazelnut Madeleine, Chocolate Shell (V, N)
Caramelized Banana Cream Éclair
Chocolate Crunch Dome (N)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
Leek Potato Soup (GF, V)
Mixed Demi Greens (GF, V, N)
Charred Organic Kale, Roasted Beets, Marinated Feta Cheese, Candied Walnuts
Sherry Vinaigrette (GF, DF, V)
Roasted Red Quinoa Salad (GF, DF, Vegan, N)
Yellow Bell Pepper, Roasted Almond, Roasted Sweet Corn, Asparagus, Meyer Lemon,
Romaine Hearts (GF, V)
Kalamata Olives, Ricotta Salata Cheese, Cabernet Tomatoes, Red Onion, Pecorino Peppercorn Dressing
Rosemary Lemon Chicken (GF)
Wilted Marinated Grape Tomatoes, Capers
Blackened Sustainable Corvina (GF)
Sea Island Peas, Pickled Granny Smith Apples, Muscat Vin Blanc
Moroccan Spiced Beef (GF, DF)
Tagine Vegetables, Quince Jus
Toasted Israeli Cous-Cous (DF, Vegan)
Asparagus, Piperade, Preserved Lemon
Roasted Golden Beets (GF, DF, Vegan)
Local Squash, Cauliflower, Organic Carrot
Artisan Rolls, Butter
Desserts
Fresh Raspberry and Lime Cream NapoleonBlueberry Lemon and White Chocolate Cupcake (V)
Hazelnut Madeleine, Chocolate Shell (V, N)
Caramelized Banana Cream Éclair
Chocolate Crunch Dome (N)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
Asian Fusion Dinner
$180 Per Person
Thai Coconut Curry Soup (GF, DF, V)
Green Papaya Salad (GF, DF, Vegan)
Mango, Cabbage, Edamame, Cilantro Lime Vinaigrette
Asian Street Noodles (DF)
Hon Shimeji Mushroom, Bean Sprout, Scallion, Carrot, Soy Ginger Dressing
Arcadian Mixed Greens (GF, V)
Fire Roasted Corn, Crispy Chickpeas, Pickled Onion, Farm House Cheddar Cheese (GF, V), Herbed Buttermilk Dressing
Hoisin Glazed Beef Tenderloin (GF, DF)
Ginger Pickled Carrot & Red Onion, Bok Choy
Hot and Sour Chicken (GF, DF)
Zucchini, Bell Pepper, Water Chestnuts
Twice Cooked Pork (GF, DF)
Fried Shitake, Edamame, Red Curry and Soy
Lo Mein, Napa Cabbage (DF, Vegan)
Fried Tofu, Bean Sprouts, Vegan Oyster Sauce
Steamed Sanpatong Sweet Rice (GF, DF, Vegan)
Charred Green Onion, Toasted Sesame
Cantonese Stir Fried Vegetables (GF, DF, Vegan)
Artisan Rolls, Butter
Yuzu Meringue Tart
Pineapple Cream Tart, Caramel Mousse
Toasted Sesame Sable Cookie, Mango Mousse and Vanilla Passion Fruit Cream Center
Pear Ginger and Milk Chocolate Cake (V)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
Thai Coconut Curry Soup (GF, DF, V)
Green Papaya Salad (GF, DF, Vegan)
Mango, Cabbage, Edamame, Cilantro Lime Vinaigrette
Asian Street Noodles (DF)
Hon Shimeji Mushroom, Bean Sprout, Scallion, Carrot, Soy Ginger Dressing
Arcadian Mixed Greens (GF, V)
Fire Roasted Corn, Crispy Chickpeas, Pickled Onion, Farm House Cheddar Cheese (GF, V), Herbed Buttermilk Dressing
Hoisin Glazed Beef Tenderloin (GF, DF)
Ginger Pickled Carrot & Red Onion, Bok Choy
Hot and Sour Chicken (GF, DF)
Zucchini, Bell Pepper, Water Chestnuts
Twice Cooked Pork (GF, DF)
Fried Shitake, Edamame, Red Curry and Soy
Lo Mein, Napa Cabbage (DF, Vegan)
Fried Tofu, Bean Sprouts, Vegan Oyster Sauce
Steamed Sanpatong Sweet Rice (GF, DF, Vegan)
Charred Green Onion, Toasted Sesame
Cantonese Stir Fried Vegetables (GF, DF, Vegan)
Artisan Rolls, Butter
Desserts
Coconut Tapioca Pudding Lime Gelee (GF, DF)Yuzu Meringue Tart
Pineapple Cream Tart, Caramel Mousse
Toasted Sesame Sable Cookie, Mango Mousse and Vanilla Passion Fruit Cream Center
Pear Ginger and Milk Chocolate Cake (V)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
The Locals Dinner
$180 Per Person
Benton’s Smoked Ham and Zellwood Corn Chowder (GF)
Local Organic Greens (GF, V, N)
Manchego Cheese, Toasted Marcona Almonds, Fennel, Black Olives
Florida Citrus Vinaigrette
Hot House Cucumber Salad (GF, V)
Heirloom Cherry Tomato, Hearts of Palm,
Sweet Vidalia Onion, Creamy Dill Dressing
Roasted Potato Salad (GF, DF, Vegan)
Red, Sweet, Yukon Gold Potatoes, Roasted Shallot,
Pommery Mustard Dressing
Barbeque Brined Chicken Breast (GF)
Roasted Squash Relish, Barbeque “Gravy”
Mesquite Rubbed Florida Mahi-Mahi (GF)
Creamy Smoked Tomato, Marrow Beans & Bacon
Grilled Beef Tenderloin Filet (GF, DF)
Balsamic Glazed Onions, Savoy Cabbage, Cabernet Sauvignon Reduction
Anson Mills White Cheddar Grits (GF, V)
Vegetable Succotash, Toasted Chicory (GF, DF, Vegan)
Artisan Rolls, Butter
Benton’s Smoked Ham and Zellwood Corn Chowder (GF)
Local Organic Greens (GF, V, N)
Manchego Cheese, Toasted Marcona Almonds, Fennel, Black Olives
Florida Citrus Vinaigrette
Hot House Cucumber Salad (GF, V)
Heirloom Cherry Tomato, Hearts of Palm,
Sweet Vidalia Onion, Creamy Dill Dressing
Roasted Potato Salad (GF, DF, Vegan)
Red, Sweet, Yukon Gold Potatoes, Roasted Shallot,
Pommery Mustard Dressing
Barbeque Brined Chicken Breast (GF)
Roasted Squash Relish, Barbeque “Gravy”
Mesquite Rubbed Florida Mahi-Mahi (GF)
Creamy Smoked Tomato, Marrow Beans & Bacon
Grilled Beef Tenderloin Filet (GF, DF)
Balsamic Glazed Onions, Savoy Cabbage, Cabernet Sauvignon Reduction
Anson Mills White Cheddar Grits (GF, V)
Vegetable Succotash, Toasted Chicory (GF, DF, Vegan)
Artisan Rolls, Butter
Desserts
All Chocolate Cake (GF)Orange Carrot Cupcake
Blueberry Buttermilk Tart, Greek Yogurt Mousse
Cheese Cake Tart, Lemon Peel Mousse, Raspberry Coulis
Caramel Chocolate Apple S’more Cake
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
Smokin D’s BBQ Dinner
$180 Per Person
Variety of Fresh Lettuce
Cherry Tomatoes, Cucumbers, Red Onions, Olives, Pepperoncinis, Walnuts, Shredded Cheddar (GF, V, N),
Citrus Vinaigrette (GF, DF, V), Creamy Buttermilk (GF, V), and Bleu Cheese Dressing (GF, V)
Pickled Vegetables (GF, DF, Vegan)
Traditional Coleslaw (GF, DF, V)
Deli Potato Salad (GF, DF, V)
Fresh Watermelon Slices (GF, DF, Vegan)
Carolina Shoulder (GF, DF)
Saint Louis Ribs (GF, DF)
House-Made Turkey Sausage, Onions, Peppers (GF, DF)
Whole Wheat Hoagie Rolls
Authentic Sauces
Sweet & Smoky (GF, DF, Vegan)
Apple Butter (GF, DF)
Smoked Molasses (V)
Variety of Fresh Lettuce
Cherry Tomatoes, Cucumbers, Red Onions, Olives, Pepperoncinis, Walnuts, Shredded Cheddar (GF, V, N),
Citrus Vinaigrette (GF, DF, V), Creamy Buttermilk (GF, V), and Bleu Cheese Dressing (GF, V)
Pickled Vegetables (GF, DF, Vegan)
Traditional Coleslaw (GF, DF, V)
Deli Potato Salad (GF, DF, V)
Fresh Watermelon Slices (GF, DF, Vegan)
BBQ Selection:
Mesquite Brisket* (GF, DF)Carolina Shoulder (GF, DF)
Saint Louis Ribs (GF, DF)
House-Made Turkey Sausage, Onions, Peppers (GF, DF)
Whole Wheat Hoagie Rolls
Authentic Sauces
Sweet & Smoky (GF, DF, Vegan)
Apple Butter (GF, DF)
Smoked Molasses (V)
*Super Mac & Cheese Station
Creamy Mac And Cheese With Smoked Gouda, Cheddar And Gruyere Cheese (V)Pancetta, Crab (GF, DF), Peas Caramelized Onions (GF, DF, Vegan)
Toasted Panko Bread Crumbs (V)
Baked Beans (GF, DF)
Corn Bread and Biscuits, Butter (V)
Rosemary Laced Lemonade
Desserts
Mini Apple Pies (V)Flourless Chocolate and Toasted Peanut Cake (GF, V, N)
Pineapple Upside Down Cake (V)
Pecan Pie (V, N)
Mini Cherry Custard Tart (V, N)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Smokin D’s BBQ Enhancements
Cornbread PanzanellaHouse Made Corn Bread, Heirloom Tomato, Sweet Florida Onion, Crispy Pancetta, Arugula, Thousand Island Dressing (DF)
$14 Per Person
Carolina Style Whole Hog
Slow Roasted Whole Hog, Hand Pulled, Lightly Glazed with House Made Western Carolina Barbeque Sauce (GF, DF),
Sesame Seed Brioche Bun (V)
House Made Sauces
Artisanal Western Carolina (DF, GF)
Handcrafted Nashville Sweet (DF)
Barrel Aged Eastern Carolina Vinegar (DF, GF)
Small Batch St. Louis Style (DF, GF)
$25 Per Person
Based On 120 Minutes of Service.
Additional Charge of $9 Per Person Charged for Each Additional 30 Minutes of Service
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each
All Food & Beverage prices are subject to a Staff Service Charge, currently 14.45%, and a House Service Charge, currently 11.55%, and subject to sales tax, currently 6.5%, as more fully described in the Policies Tab under Important Information