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  • RECEPTION
    • Teasers
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    • Carving Stations
    • Food Trucks
    • Dessert Stations
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RECEPTION > Food Trucks

RECEPTION Menu

Food Trucks

Food trucks are a fun way to enhance your event! Select up to 4 food trucks. 
Rental charge of $1,700 per truck to include power charges. 
Two attendants and/or chefs are required per truck. Speak with your Catering Manager for more details!


“holy smokes”

Carved Texas Style Smoked Beef Brisket, Garlic Bread, Horseradish Aioli (GF)
Selection of House Made Barbeque Sauces:
Sweet and Smoky (GF, DF, Vegan), Apple Butter (GF, DF), Smoked Molasses (V)
Dill Pickle Spear (GF, DF, Vegan)
1 Per Person
(2 Attendants Required)
$30 Per Person


“Fried and Gone to Heaven”

Crispy Southern Style Buttermilk Brined Fried Chicken, Toasted Croissant Roll, 
Orange Blossom Honey Hot Sauce, Hellman’s Mayo, Pickle Chip, 
Potato Mac Salad (V, DF)
1 Per Person
(Chef & Attendant Required)
$34 Per Person

“Yum Yum” Dim Sum

Select Two:
Steamed Pork Bun (DF), Vegetable Dumpling (DF, Vegan), Chicken Pot Sticker (DF), Pork Gyoza (DF)
Soy Sauce (DF, Vegan), Chili Oil (GF, DF, Vegan), Ponzu (DF, Vegan)
4 Pieces Per Person
(Attendant Required)
$48 Per Person

“Take a Bao” 

Lemongrass & Ginger Braised Beef, Edamame-Napa Slaw, Yuzu Aioli, Crispy Garlic, Cucumber, Steamed Open Face Bun
Served With: Sriracha (GF, DF, Vegan), Yu Chen's Hot Sauce (GF, DF, Vegan)
2 Per Person
(2 Attendants Required)
$36 Per Person

“Pauli’s Italian” 

Shaved Angus Beef (GF, DF), From Scratch Beef Jus (GF, DF), Pickled Vegetables, Jardiniere (GF, DF), Sliced Pepperoncini, Mini Hoagie Rolls
1 Per Person
(Chef & Attendant Required)
$32 Per Person

“phin'tastic tacos”

Chimichurri Shredded Beef (GF, DF), Chicken Tinga (GF, DF), Soft Flour Tortilla (DF, Vegan), 
Shredded Lettuce (GF, DF, Vegan), Onion (GF, DF, Vegan), Pico De Gallo (GF, DF, Vegan), 
Cotija Cheese (GF, Vegetarian), Tortilla Chips (GF, DF, Vegan)
2 Per Person
(2 Attendants Required)
$36 Per Person

Enhancement:

Kurobuta Pork "Al Pastor", Charred Pineapple Salsa (GF, DF)
$38 Per Person

“The Maine Event”

Maine Lobster Salad (Shellfish), Buttery Toasted Roll, Creamy Coleslaw, 
Salt and Vinegar Cape Cod Kettle Chips, Boutique Sodas 
2 Per Person
(Chef & Attendant Required)
$52 Per Person

“Falasophy”

Falafel, Chickpea Croquettes (DF, Vegan), 
Tzatziki (GF, V), Tahini Dressing (GF, DF, Vegan), Iceberg (GF, DF, Vegan), 
Tomato (GF, DF, Vegan), Onion (GF, DF, Vegan), Pickled Veggie Relish (GF, DF, Vegan) 
4 Per Person
(Chef & Attendant Required)
$32 Per Person

"slide to the left, slide to the right"

(Choose 1)
Wagyu Beef Sliders (GF, DF), Mini Brioche, Dill Pickle Sauce (GF, V), Bibb Lettuce (GF, Vegan), Roma Tomato (GF,  Vegan), "Nashville Hot" Chicken Slider, Napa Cabbage Slaw (GF, DF), Kimchi Pickles (GF, DF), Garlic Aioli (GF, DF), Mini Brioche "Char Sui" Pulled Pork Slider (GF, DF), Toasted Coriander Aioli (GF, DF), Charred Scallion Slaw (GF, DF), "Hawaiian Roll" Maryland Crab Cake Slider, Lemon-Herb Remoulade (GF), Pickled Red Onions (GF, DF), Mini Brioche 
2 Per Person
(2 Attendants Required) 
$36 Per Person

“Mmmpanadas”

Corn Empanadas: Braised Shredded Beef (GF), Ancho Marinated Chicken (GF),
Guava & Cheese (GF, V)
Served With: Toasted Cumin & Lime Crème Fraiche (GF, V), 
Green Chili Aïoli (GF, V), Chipotle Ranch (GF, V)
2 Per Person
(Attendant Required)
$32 Per Person


"the rolling crust"

Artisanal Flatbreads
(Choose 2 Types)
Classic Margherita: Buffalo Mozzarella, San Marzano Tomato Sauce, Micro Basil, Parmesan
Con Funghi: Porcini Whipped Ricotta, Caramelized Onions, Aged Provolone, Wild Mushrooms
Meat Sweats: Mini Cup Pepperoni, Fennel Sausage, Applewood Smoked Bacon, Shredded Mozzarella Fancy Pants: Fig Jam, Prosciutto de Parma, Fontina Cheese, Balsamic Red Onions, Calibrated Pistachio
2 Piece Per Person
(2 Attendants Required)
$34 per person


“Seoul Bird”

Bell and Evans Breaded Chicken Thigh Katsu, Kimchee & Edamame Fried Rice,
Pickled Cucumber Slaw, Wasabi Aioli, Unagi Sauce
1 Per Person
(2 Attendants Required)
$36 Per Person



"Madder Moo's Ice Cream"

Ice Cream Flavors Includes 4
Madders Mix – Chocolate Ice Cream with M&M’s, Oreos, Dove Chocolate and a Fudge Swirl
Honey Vanilla
Pistachio
Lemon Sorbet (DF)

Toppings
Strawberry, Blueberry, (GF, DF, Vegan)
M&M's (GF, V), Oreo Crumbles (DF), Mini Peanut Butter Cups (V, Contains Nuts),
Coconut Flakes (GF, DF, Vegan), Peanuts (GF, DF, Vegan), Rainbow Sprinkles, Chocolate Chips
Freshly Whipped Cream, Caramel Sauce, Hot Fudge, Maraschino Cherries
Served in Waffle Bowl

$30 Per Person

Enhancements
Sweet Cherry Amaretto Ice Cream - Made with Disaronno Amaretto™
Vanilla Bean Bourbon Jack - Made with Jack Daniel's Single Barrel Select
Prosecco Sorbet - Made with La Dolce Prosecco™
Tequila "Hot" Chocolate Azteca - Made with Don Julio Tequila™
"Firecracker" Whiskey Ice Cream - Made with Fireball Whisky™
Mojito Coquito Sorbet - Made with Don Q Crystal White Rum™
$9 Per Person

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each
All Food & Beverage prices are subject to a Staff Service Charge, currently 14.45%, and a House Service Charge, currently 11.55%, and subject to sales tax, currently 6.5%, as more fully described in the Policies Tab under Important Information
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