Steel-Cut Oatmeal
Raisins, Brown Sugar, Walnuts
$11
Fried Egg, Grilled Ham & Local Cheddar Sandwich (NF)
Avocado Aioli, Spinach, Butter Croissant
$14
Mick Farm Grits, Cheddar Cheese, Bacon, Scallions (GF, NF)
$11
Cuban Breakfast Sandwich, Crispy Salami, Fried Cage-Free Egg, Swiss, Arugula, Chimichurri (NF)
$14
Breakfast Naan/Wich, Smoked Bacon, White Cheddar
Cage-Free Eggs, Red Pepper Romesco, Baby Kale (NF)
$14
Whisper Creek Kitchen Egg Sandwich, Chicken Sausage, White Cheddar, Pimento Spread, Fried Egg, House Brioche Bun (NF)
$14
Chicken Sausage Muffin, Fried Cage-Free Egg, Caramelized Onion Aioli, Farmhouse Gouda, Marinated Green Tomatoes (NF)
$14
Cage Free Egg White Wrap, Watercress, Blackened Cauliflower, Shaved Zucchini, Sweet Pepper Relish, Sharp Cheddar (NF)
$14
Breakfast Burrito, Chorizo, Skillet Potatoes, Pepper-Jack Cheese, Scrambled Egg, Scallions, Roasted Tomatillo Salsa (NF)
$14
Build Your Own Biscuit and Gravy Station (NF)
(minimum order of 12)
Classic Biscuits, Cheddar Dropped Biscuits
Smoked Sausage Gravy, Pepper Jelly, Green Onions, Candied Bacon, WCF Honey Butter
Hot Sauce Bar
$19 per person
Individually crafted Chef station Enhancements
(Attendant required $325 each Chef)
Crafted Omelets (GF)
(Attendant required $325 each Chef)
(Made to order)
$30 per person
Cage-Free Eggs, Egg Whites, Just-Egg Substitute, Ham, Smoked Sausage, Applewood Bacon, Vegan Sausage, Cheddar Mushrooms, Tomatoes, Sweet Onions, Peppers, Spinach, Pulled Pork, Chicken Sausage, Asparagus, Tomato Salsa, Mozzarella, Local Hot Sauce Bar, Ketchup
From the Griddle (Made Your Way to Order)
Choose 1
(Attendant required $325 each Chef)
Bubble Waffles, Buttermilk Pancakes, Sweet Carrot Pancakes (NF)
(GF Pancakes upon request)
Toppings;
Maple Syrup, Whipped Cream, Macerated Berries, Chocolate Chips, Pecans, Artisanal Butter, and Honey Butter
(One Attendant per 75 People)
$24 per person
Make it Southern-Style Waffles by Adding Honey-Glazed Boneless Fried Chicken (NF) or Maple Glazed Thick Cut Slab Bacon (DF, GF, NF)
$11 per person
Pure-life Power Fruit Bowl Station $28 per person
(One Attendant per 75 People)
Mango Bowl
Kiwi / Pitaya / House Granola
Dragon Fruit Bowl
Start Fruit / Berries / Garden Mint
Peanut Butter & Chocolate
Banana Bread Croutons / Toasted Coconuts
Additional Toppings: Raspberries, Mango, Seasonal Melons, Granola, Coconut, Toasted Walnuts, Blueberries, Banana Chips
"Going Crepes" (NF) (Made Your way to order)
(Attendant required $325 each Chef)
Toppings Bar to Include: Whisper Creek Farm Honey, Macerated Berry Compote, Candied Walnuts, Powdered Sugar, Warm Nutella®, Caramelized Bananas, Cottage Cheese, Whipped Cream, Maple Syrup
(One Attendant per 150 People)
$24 per person
Dulce De Leche French Toast (NF)
(Attendant required $325 each Chef)
Dulce De Leche Cake Roulade, Citrus Maple Syrup, Powdered Sugar, Hot Mexican Chocolate, Mango Whipped Cream, Blood Orange Marmalade
(One Attendant per 150 People)
$21 per person
Breakfast Hash & Free Cage Poached Egg To Order Station
(Attendant required $325 each Chef)
$30 per guest + Chef Attendant per 75 guest
Choose two
(Attendant required $325 each Chef)
Smoked Pastrami Short Rib, Heirloom Potato, Swiss Chard, Roasted Sweet Pepper (GF, NF)
Vegetarian Impossible Meat Hash, Roasted Root Vegetables, Heirloom Tomato Reduction (DF, GF,NF, V)
Chorizo Sausage, Roasted Sweet Potato, Sweet Corn Relish (DF, GF, NF)
Chicken Apple Sausage and Root Vegetable, Garden Herbs (DF, GF, NF)
Charred Jerk Chicken Hash, Roasted Green Tomatoes, Roasted Yukon Potato, Green Onion (GF, NF)
Local Hot Sauce Bar, Hollandaise (DF)
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Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.