Steel-Cut Oatmeal
Raisins, Brown Sugar, Walnuts
$11
Bacon, Egg and Cheese Croissant
Fried Egg, Herb Aioli, Butter Croissant
$15
Mick Farm Grits, Cheddar Cheese, Bacon, Scallions (GF, NF)
$12
Cuban Breakfast Sandwich, Crispy Salami, Fried Cage-Free Egg, Swiss, Arugula, Chimichurri (NF)
$15
Open Face Breakfast Ciabatta, Smoked Bacon, White Cheddar, Cage-Free Eggs, Red Pepper Romesco, Kale
$15
Whisper Creek Farm Egg Sandwich, Mustard Greens, Pimento Spread, Fried Egg, House Brioche Bun (NF)
$15
Chicken Sausage English Muffin, Fried Cage-Free Egg, Caramelized Onion Aioli, Farmhouse Gouda, Marinated Green Tomatoes (NF)
$15
Cage Free Egg White Frittata, Roasted Tomato, Spinach, Feta (V)
$15
Breakfast Burrito, Chorizo, Skillet Potatoes, Pepper-Jack Cheese, Scrambled Egg, Scallions, Roasted Tomatillo Salsa (NF)
$15
Build Your Own Biscuit and Gravy Station (NF)
(minimum order of 12)
Classic Biscuits
Smoked Sausage Gravy, Pepper Jelly, WCF Honey Butter
Hot Sauce
$19 per person
Individually crafted Chef station Enhancements
(Attendant required $325 each Chef)
Crafted Omelets (GF)
(Attendant required $325 each Chef)
(Made to order)
$33 per person
Cage-Free Eggs, Egg Whites, Ham, Smoked Sausage, Applewood Bacon, Cheddar Mushrooms, Tomatoes, Sweet Onions, Peppers, Spinach, Chicken Sausage, Tomato Salsa, Mozzarella, Hot Sauce, Ketchup
Avocado Toast Station
Sourdough, Multigrain, and Gluten Free Breads
Smashed Avocado (GF, DF, V), Pickled Vegetables, Spiced Seeds (GF, DF, V)
HB Eggs with Extra Virgin Olive Oil and Chives, Feta, Radishes
$__ per person
From the Griddle (Made Your Way to Order)
Choose 1
(Attendant required $325 each Chef)
Buttermilk Pancakes and Brioche French Toast (V)
Toppings;
Maple Syrup, Florida Citrus Whipped Cream, Pecans, Artisanal Butter, and Berry Compote
(One Attendant per 75 People)
$29 per person
Perfect Parfait Bar
WCF Honey Yogurt (GF, V), Overnight Oats (V), Chi Pudding (GF, DF, V),
House-Made Granola (GF, V), Pure Florida Cane Syrup, Dried Fruits, Fresh Berries, Toasted Coconut,
Stell Cut Oatmeal, Brown Sugar, Pecans, Golden Raisins, Milk, and Soy Milk (V)
$21 per person
Breakfast Hash & Free Cage Poached Egg To Order Station
(Attendant required $325 each Chef)
$32 per guest + Chef Attendant per 75 guest
Choose two
(Attendant required $325 each Chef)
Brisket, Heirloom Potato, Swiss Chard, Roasted Sweet Pepper (GF, NF)
Slab Bacon-Red Skin Potato, Baby Kale, Tomato-Pepper Reduction (DF, GF,NF, V)
Chorizo Sausage, Roasted Sweet Potato, Corn Relish (DF, GF, NF)
Chicken Apple Sausage and Root Vegetable, Garden Herbs (DF, GF, NF)
Local Hot Sauce Bar, Hollandaise (DF)
Breakfast Migas-Taco Station
Migas (GF), Bacon,, Chorizo, Refried Beans and Corn Tortillas, Roasted Tomato Salsa (GF, DF, V), Oxaca Chili Spiced Roasted Potatoes (GF, DF, V), Limes, Cholula
$22 per person
Smoked Salmon and Lox Station
Toasted Mini Bagels, Whipped Caper Cream Cheese (GF, V), Capers, Pickled Onion, Shaved Cucumber, Roasted Tomatoes, Hard Boiled Eggs
$155 per dozen
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Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.