Lunch > Lunch of the Day Buffets
Mediterranean Seas - Monday $89 per person
Roasted Tomato Hummus (DF, GF, NF)
EVOO, Zatar Spice, Tarro Chips, Grilled Pita Bread
Mediterranean Salad (NF)
Marinated Garbanzo, Tabbouleh, Shaved Peppers, Cherry Tomatoes, Cucumber, Mixed Greens, Soft Feta Tzatziki Dressing
Panzanella Salad (NF)
Marinated Tomatoes, Grilled Focaccia, Cucumber, Frissee, Arugula, Shaved Red Onions, Ricotta Salata, Prosciutto, Torn Basil
Morrocan Beef and Potato Stew, Heirloom Tomato and Feta Salad (GF, NF)
Chermoula Chicken, Roasted Carrot & Tahini Puree, Garden Herbs (GF, NF)
Grilled Swordfish
Olive-Caper Tangine, Golden Raisin Chutney (DF, GF, NF)
Charred Vegetable Matbucha and Farro (DF, NF, V)
Olive Tapenade Roasted Potatoes (DF, GF, NF, V)
Mediterranean Style Pastries
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance with Mediterranean Lentil Soup (GF, NF) with Garlic Focaccia $5 per person
Cocina Latina - Tuesday $89 per person
Spinach, Roasted Peruvian Corn, Chayote, Radish
Queso Fresco, Grilled Sweet Peppers (GF) Cilantro Lime Vinaigrette (DF, GF, V)
Elote Corn and Black Bean Salad (GF, NF)
Red Cabbage, Shaved Roasted Poblano Peppers, Scallions, Cotija, Jalapeno Crema (GF, V)
Queso Fundida, Oaxacan Cheese (GF)
Toppings to Include:
Warm Corn Tortillas, Avocado Crema, Fire Roasted Pepper – Tomatillo Salsa, Cilantro, Sour Cream (GF)
Huacatay Rubbed Mahi Mahi (GF, NF)
Aji Amarillo Escabeche
Adobo Chicken Guisado (GF, NF)
Cilantro Stewed Tomatoes
Sofrito Rice, Peas, Carrot, Cilantro (DF, GF, NF, V)
Picadillo Empanadas, Rocoto Aioli (DF, GF)
Cumin Roasted Calabasitas, Mole Rojo, Tajin Pepitas (DF, GF, NF, V)
Desserts with a Latin Flair
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance with Chipotle Chorizo and corn soup (GF, NF)
Pan de Bono (NF) $5 per person
Whisper Creek Farmhouse Table - Wednesday $89 per person
BLT Kale Salad
Smoked Bacon, Chopped Egg, Marinated Green Tomato, Brioche Croutons, Creamy Aged Cheddar Dressing (GF)
WCK Harvest Salad
Maple Glazed Acorn Squash, Garden Greens, Carrots, Fennel, Compressed Apples, Strawberries, Green Goddess Dressing (DF, GF, V)
Caramelized Sweet Potato and Roasted Beet Salad (GF)
Goat Milk and Beet Feta, Grapefruit Vinaigrette, Pistachio Dukkah
Roasted Lake Meadows Chicken Pot Pie (NF)
Root Vegetables, Potatoes, Chicken Jus, Herb Biscuit Crumble
Grilled Local Catch (GF, NF, S)
WCF Curry Leaf Cream Corn, Smoked Clam and Sweet Pepper Salad, Bunching Onion Vinaigrette
WCK Honey-Ale Picanha Steak (DF, GF)
Pan Jus, Datil Pepper Chimichurri
Smoked Cherry-Wood Bacon Cornbread Stuffing, WCF Honey Glaze (NF)
Roasted Farm Vegetables (DF, GF, NF, V)
Farm Inspired Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance with Whisper Creek Farm Tomato Soup (GF, NF) Sourdough Cheese Bites (NF) $5 per person
Floridian - Thursday $89 per person
Assorted Rolls (NF)
Butter Lettuce, Radicchio, Tomato, Watermelon Radish, Celery
Hearts of Palm, (DF, GF, V) Guava Vinaigrette (DF, GF, V)
Blackened Cauliflower Salad (DF, GF, V)
Green Bean, Roasted Carrots, Shaved Fennel
Winter Park Green Salad (DF, GF, V)
Romaine Hearts, Roasted Plantains, Sweet Corn, Cucumber, Pickled Cabbage, Green Onion, Oven Roasted Tomatoes, Hibiscus Vinaigrette
Spicy Grilled Jerk Chicken (GF, NF)
Myers’s Jus, Haitian Pikliz
Creole Shrimp, Smoked Sausage Dirty Rice (DF, GF, NF, S)
Local Hot Sauce
Cuban Coffee Braised Short Rib (GF, NF)
Café Bustelo Jus, Green Tomato and Pickled Onion Relish
Boniato & Fried Plantain Hash (DF, GF, NF, V)
Ajilimojili Grilled Broccoli Rabe and Smoked Chick Pea Salad (DF, V)
Grande Lakes Signature Pastries
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas Freshly Brewed Iced Tea
Enhance with Sweet Corn and Red Bliss Potato Chowder (NF, GF) $5 per person
Bella Italia - Friday $89 per person
Tuscan Caesar Salad (NF)
Kale, Romaine, Radicchio, Focaccia Croutons, Parmesan, Pepperoncini, Olives, Caesar Dressing
Marinated Tomato and burrata Salad (GF)
Classic Pesto, Arugula, Extra Virgin Olive Oil
Charred Vegetables Pasta Salad (NF)
Sun-Dried Tomato Vinaigrette, Garden Greens, Crispy Capers
Italian Panuozzo Sandwich (NF)
Italian Cured Meats, Marinated Tomatoes, Nduja Aioli, Provolone
Lemon Herb Crusted Snapper (DF, GF, NF)
Cioppino Broth, Calabrian Pepper-Fennel Salad
Sweet Vermouth Chicken al Forno (GF, NF)
Creamy Mushroom Jus, Salsa Verde
Potato Gnocchi (NF)
Heirloom Tomato, Broccoli Rabe, Roasted Garlic-Pecorino Cream Sauce
Roasted Carrots and Caulilini, Crispy Farro (DF, NF, V)
Italian Influenced Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance with Italian Sausage Tuscan White Bean Soup and garlic Knots (GF, NF) $5 per person
4040 Chef’s table - Saturday $89 per person
Chop Salad (NF)
Farm Greens, Radicchio, Cucumbers, Heirloom Tomatoes, Pepper Bacon, Sweet Peppers, Roasted Corn, Avocado Pimento Ranch
Farmer Salad (DF, GF, NF, V)
Radish, Carrots, Roasted Local Mushrooms, Shaved Cauliflower, WCF Tarragon Vinaigrette (DF, GF, V)
Smoked Salmon Dip
Housemade Saltine, Pickled Vegetables, Hot Sauce Bar
Shrimp & Local Grits (GF, NF, S)
Smoked Sausage, Farm Herbs, Corn Chow Chow
WCF Rosemary Rub Flat Iron (GF, NF)
Horseradish - Black Garlic Jus, Charred Leek Gremolata
JW Barbecue Rub Spiced Turkey Burger Sliders (NF)
Alabama Barbecue, Chipotle Gouda * , B&B Pickles, Brioche Buns
Yukon Potato Casserole (NF)
Scallions, Aged Cheddar, Crispy WCF Sage Bread Crumbs
Grilled Cauliflower and blistered Tomatoes, Balsamic Braised Shallots (DF, GF, NF)
Classic Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance with Bourbon Maple Butternut Squash Bisque
Housemade Rolls (GF, NF) $5 per person
Asian Market Buffet – Sunday $89 per person
Cucumber & Bok Choy Salad (DF)
Tahini Soy Vinaigrette, Seaweed, Toasted Peanuts
Kimchi Chicken Salad (DF, GF, NF)
Napa Cabbage, Edamame, Shaved Carrots, Yuzu Vinaigrette
Vegetable Summer Rolls (DF, V)
Soy Glaze, Toasted Sesame Seeds, Peanut Sauce
Korean Barbecue Short Ribs (DF, NF)
Gochujang BBQ Sauce, Warm Snow Pea Salad
Chicken Lo Mein (DF, NF)
Green Tea Marinated Salmon (DF, NF)
Hoisin Plum Glaze, Marinated Asian Pears
Spicy Sautéed Daikon & Chinese Egg Plant (DF, GF, NF, V)
Jasmine Rice
Asian Fusion Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance with Tai Red Curry Vegetable Soup, Sesame Wonton (DF, GF) $5 per person
Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.
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