Receptions > Reception Action Stations

Reception stations must be ordered for at least two-thirds of the total expected guest count.

Grande Lakes Raw Bar $50 per person

Seasonal Selection of Oysters on the Half Shell (S) Spicy Shrimp Cocktail (DF, GF, NF, S) Snow Crab Claws (S)

Mignonette, Horseradish, Cocktail Sauce, Chili Oil, Lemon


Bi-Coastal Station $55 per person
(Attendant required $325 each Chef. Based on 5 pieces per person)

Mini Lobster Rolls (NF, S)
House Brioche, Celery, Tarragon Aioli, 

Gulf Coast Shrimp Cocktail (GF, NF, S)
Valentina Sauce, Clamato Tomato Juice, Onion, Avocado, Cucumbers, Cilantro

Seared Maine Scallops (NF, S)
Creamed Corn, Blistered Tomato, Basil Crumbs


Street Taco Station $48 per person 
(one carving Attendant required $325 per station)

Pork al Pastor (carving station) (DF, GF, NF)

Guajillo Pepper Adobo Chicken (GF, NF)

Mexican Street Squash, Chili Lime Vinaigrette, Tajin (DF, GF, NF, V)

Corn Tortilla (GF), Flour Tortilla

Avocado Crema (GF, NF) Pico De Gallo, Roasted Tomatillo Salsa,  Cotija Cheese, Shaved Cabbage Slaw


Spanish Paella $48 per person
(Attendant required $325 each Chef.)

Mussels, Chorizo, Chicken, Shrimp 
Bomba Rice, Saffron Broth, Peas (GF, NF, S)

Pan de Barra (NF), Piquillo Pepper Butter (GF, NF)


Risotto $48 per person
(Attendant required $325 each Chef)

Risotto Action Station

Seafood Risotto (GF, NF, S)
Scallops, Shrimp, Crab, Charred Corn, Saffron-Tomato Broth

Duck Confit (GF, NF)
Shaved Brussels, Roasted Carrots, Blistered Tomatoes, Roasted Garlic Manchego Cream

Wild Mushroom (GF, NF)
Pea Puree, Garden Sweet Peppers, Spinach, Gruyere


Welcome to Miami $45 per person
(One Attendant required $325 each Chef)

Ropa Vieja Empanada (NF)
Cubanelle Pepper Aioli,

Fried Pork Chunks & Havana Club Rum Glazed Plantain (GF, NF)

Enchilado de Camarones (Action station) (GF, S)
Lobster Coral & Smoked Tomato Broth, Charred Peppers, Green Onions

Cuban Bread (NF)


Stone Flatbread Station $35 per person
(One Attendant required $325 each Chef)

Margherita (NF)
Fresh Mozzarella, San Marzano Tomato, Basil

Butcher’s Pie (NF)
Pepperoni, House Sausage, Ham, Arugula Pesto

Garlic Knots (NF), Marinara Sauce, Crushed Red Peppers, Parmesan, Pepperoncini, San Marzano Sauce


Sausage Shop $37 per person
(Grill station required)

Argentinian Chorizo, German Bratwurst, Smoked Chicken Sausage (DF, GF)

House-Made Buns & Mini Baguettes (NF)

Sea Salt Potato Chips (DF, GF) & Beer Cheese Sauce (GF, NF)

Chimichurri, Shoestring Potato, Sauerkraut, Grain Mustard, Herb Aioli, Spicy Ketchup, Pepper Relish






Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.