Lunch > Plated Lunch

Individually-crafted Lunch
Three courses: Choice of Salad, Main Plate, Assorted Housemade Rolls, Salted Butter, and Sweet Delighter crafted for your event

Greens Select One
Cantaloupe & Prosciutto Salad (GF)
Arugula, Fig Balsamic, Toasted Pistachios, Stracciatella Cream

Hearts of Romaine Salad (NF)
English Cucumbers, Radish, Sourdough Croutons, Creamy Chèvre, Pickled Tomato, Herb Ranch Dressing

Arugula and Lola Rosa Salad (GF)
Roasted Golden Beets, Bleu Cheese, Compressed Apples, Candied Walnuts, Shaved Asparagus, Champagne Vinaigrette

Caramelized Pears & Endive Salad (DF, GF, NF, V)
Shaved Cauliflower, Fennel, Heirloom Carrots, Mandarin Vinaigrette 

Main Plates Select One
Braised Short Rib (GF, NF)
Caramelized Leek & Sweet Potato Puree, Charred Broccolini, Roasted Turnips, Red Wine Reduction, Balsamic Braised Cipollini Onions  
$76

Herb-Crusted Grouper (GF, NF, S)
Lobster Saffron Rice, Braised Fennel 
Shaved Heirloom Cauliflower, Local Tomato and Pickled Onion Chalaca 
$79

Roasted, Citrus-Brined Chicken Breast (GF, NF)
Warm Cannellini Bean Salad, Garden Pepper & Tomato Ragout
Roasted Heirloom Carrots, Olive Tapenade
$72 

Desserts Select One
Amaretto Tiramisu
Caramelia Crunchy Pearls, Almond Biscotti

Dark Chocolate and Coffee Layer Bar 
Lemon-Yuzu Emulsion, Chocolate Almond, Fudge

Key Lime Tart
Vanilla Cream, Gin & Grapefruit Gel, Red Berries (NF)

Strawberry Fraisier Parfait
Raspberry Foam, Coconut Macaroon

NY Cheesecake
Blueberry Compote, Chantilly Cream, Graham’s Crumble

Make it Bento $84

Cold Options

Lo Mein Select One
Teriyaki Chicken (DF), Sweet Soy Marinated Skirt Steak (DF), Sesame Ginger Shrimp (DF)

Sushi Select One
Spicy Tuna, Tempura Shrimp, Vegetable Sushi 

Salad Select One
Napa Cabbage Salad (DF, GF, V)
Carrots, Green Onions, Purple Cabbage, Roasted Peanuts, Orange Sake Vinaigrette 

Bok Choy & Cucumber Salad (DF, V)
Bell Peppers, Radish, Toasted Sesame Seeds, Roasted Garlic & Chili Oil

Asian Pear & Snow Pea Salad (DF, GF, NF, V)
Five-spice Vinaigrette, Chinese Eggplant, Pickled Daikon

Hot Options

Main Plates Select One
Chicken, Short Rib, Local Catch

Sides Select Two
Jasmine Rice, Roasted Heirloom Potatoes, Braised Lentils, Haricot Verts, Corn Succotash, Local Mushrooms & Edamame, Romesco Ditalini

Salad Select One

Roasted Heirloom Cauliflower and Super Grains Salad (DF, NF)
Lentils, Quinoa, Farro, Spinach, Fire Roasted Peppers, Sun Dried Tomato Vinaigrette 

Charred Broccoli and Shaved Brussel Sprout Salad (GF)
Smoked Almonds, Shaved Parmesan, Craisins, Sherry Vinaigrette 

Cannellini Bean And Wilted Kale Salad (GF, DF, NF, V)
Marinated Cherry Tomatoes, Grilled Carrots, Crispy Sage, White Balsamic Vinaigrette

Dessert Select One
Warm Chocolate Brownie, Warm Bread Pudding, Chocolate Tart, NY Cheesecake

Beverages

Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly-Brewed Iced Tea

Kosher, Vegetarian, and Dietary Restriction Meals Are Served Upon Request. 
Maximum Service for 600 Guests

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Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.