Receptions > Reception Carving Stations

Carving Stations must be ordered for at least two-thirds of the total guest count.

Szechuan Short Rib Lettuce Wraps  (carver required) $22 per person (DF, GF, NF) 

Local Greens, Shave Onions, Marinated Peppers, Sweet Soy, Grilled Scallions, Farm Radish, Pickled Carrots, Tempura Flakes, Daikon, Furikake, Toasted Peanuts, Grilled Mushrooms, Kimchi 
Lemongrass & Garlic Rice

Requires attendant at $325++ per attendant 

Slow Roasted Porchetta (DF, GF) $23 per person
Braised Fennel and Broccoli Rabe Fregola Stew (NF) 
Caper Gremolata (DF, GF, DF), Garlic Knots (NF)

Smoked Pork Shoulder (GF, NF) $22 per person
Carolina & Bama Barbecue Sauce, Hot Sauce Bar
Cornbread, Jalapeno Butter (NF)
White Cheddar Mac & Cheese, Herb Biscuit Crumbs (NF)
Traditional Cole Slaw (GF, NF)

Plantain-crusted Grouper  (DF, GF, NF) $25 per person
Citrus Coconut Glaze, (DF, GF, NF) Sweet Potato Puree (GF, NF) 
Grilled Pineapple & Mint Yogurt Sauce (GF, NF), Cassava Rolls (NF)

Fennel-dusted Corvina (DF, GF, NF) $25 per person
Warm Wild Grain and Farm Vegetable Cassoulet, (NF) Garden Tarragon &Tomato Butter Sauce (GF, NF)

Beef Brisket Barbacoa (DF, GF, NF) $24 per person
Mexican Rice, (DF, GF, NF, V) Refried Beans, Jicama Salad, Guacamole, Roasted Tomato-Ancho Chili Salsa, Queso Fresco 

Surplus Ale Marinated Beef Striploin (DF, NF) $26 per person
Sweet Pepper & Roasted Corn Heirloom Potato Hash (GF, NF), Black Garlic Jus (GF, NF), Brioche Roll (NF)

Argentinian Beef Tenderloin Asado (DF, GF, NF) $32 per person
Crushed Yukon Potatoes & Squash Locro (GF, NF, V)
Creamed Spinach, (GF, NF) Fernet Beef Jus, (GF, NF) Chimichurri (NF)

Black Mint Marinated Picanha Sirloin (DF, GF) $37 per person
Portuguese Sausage & Barley Stew (NF), Pao De Queijo (NF), Hearts of Palms Salad (DF, GF, NF, V)

Portuguese Piri Piri Swordfish (GF, NF) $34 per person
Local Shrimp & Coconut Milk Etouffee (GF, NF), Steamed Rice (V), Shaved Fennel & Radish Salad (DF, NF, V)

Antipasti Platter $37 per person

A Market Display of Three Artisanal Cheeses, Cured & Smoked Meats 

Grilled Artichokes
Roasted Peppers
Pepperoncini
Marinated Mushrooms
Italian Olives
Marcona Almonds
Artisan Mustards and Preserves
Fig Preserves

Rain Coast Crackers
Grissini
French Baguette

Salads $26 per guest + Chef Attendant 
Spinach Salad, local Mushrooms, Hard Boiled Eggs, Spicy Pecans, Roasted Seasonal Squash, Smokey Bacon Vinaigrette

Arugula & Frisée, Pickled Beets, Candied Pine Nuts
Ricotta Salata, Compressed Cantaloupes, Sherry Vinaigrette (GF)

Bibb Salad, Endive & Radicchio, Caramelized Apples, Smokey Bleu Cheese, Prosciutto, Roasted Persimmons, Golden Raisin Vinaigrette (GF, NF)

Heirloom Tomato & Mozzarella Salad, Arugula, Red Baby Romaine, Basil, Balsamic, Semolina Baguette (NF)

---

Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.