Receptions > Reception Dessert Action Stations

(Attendant required, $325 per chef) (one per 75 guests) 

A la Minute Strawberry Vacherin $24 per person
Swiss Meringue, Berries, Strawberry Sorbet 
Pistachio Financier

Flambeéd Crepés $28 per person
Rum Flambéed Crépes, Roasted Pineapple 
Vanilla Ice Cream

Cherries At Their Glory (GF, NF) $26 per person
Stir-Fried Cherries, Angel Food Cake, Yogurt Sorbet

Warm Apple Pie $32 per person
Heirloom Apple Pie, Hazelnut Espuma, Vanilla Ice Cream

Bananas Foster $26 per person
Old Rum Flambéed and Caramelized Bananas, Banana Bread 
Peanut Butter Ice Cream



Ice Cream, Gelato and Sorbet Bar $32 per person
Ice Cream, Gelato, and Sorbet

Assortment of Toppings and Sauces to Include:
Chocolate Sauce, Whipped Cream, Mini Pearls, Toasted Coconut,
Gummy Bears®, Oreo® Crumbs, Berries, Poached Peaches

Handcrafted Milkshakes (NF) $26 per person
Malt, Strawberry, and Vanilla Milkshakes 
Adorned with Candies and Other Sweets

Warn Brownie Ice Cream Sundae $26 per person
Warm Valrhona Chocolate Brownie, Vanilla Ice Cream,
Butterscotch Sauces, Fudge, Chantilly Cream

Chocolate S'mores Tart $26 per person
Grand Cru® Valrhona Chocolate Tart, Toasted Marshmallows 
Mint Chocolate Chip Ice Cream

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Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.