Breakfast > Farm Fresh Plated

$58 per person

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Individually-Crafted Breakfast (Plated)
Freshly-Squeezed Perricone Farms Orange Juice

For the Table: (Gluten Friendly Options upon Request)

Choose two
Croissants/House-Made Cheddar Chive Drop Biscuits (NF)

Sweet Corn Arepa /  Pan de Bono, and Multigrain Muffins (NF)

Seasonal Preserves, Whipped Butter

First Course Select one

Seasonal Fruit and Granola, Garden Mint -Citrus Yogurt, Maple Pepitas, Bee Pollen, WCF Honey (GF, NF)

Steel Cut Oatmeal, Caramelized Apple Brulee, Walnut, and Brown Sugar Streusel

Red and Gold Quinoa Porridge, Compressed Stone Fruit Salad, Marinated Persimmons, Garden Mint-Basil, Agave Lime Vinaigrette, Pistachio (DF, GF, V)



Second Course Select one
   
Cage-Free Scrambled Eggs, Crispy Smoked Bacon, Pan-Fried Potatoes, Oven-Roasted Tomatoes, Sweet Peppers, and Grilled Asparagus (GF, NF)

Egg White Frittata Garden Greens, Zucchini, House Made Chicken Sausage, Provolone Cheese, Marinated Tomato and Fennel Salad, JW Breakfast Potatoes (GF, NF)

Short Rib Breakfast Hash, Fried Local Egg, Grain Mustard Hollandaise, Piquillo Pepper Gremolata, Crispy Onions (NF)

Chicken Sausage Shakshuka, Spicy Tomato Ragout, Kale, Crispy Quinoa, Fried Egg, Tumeric Garlic Herb Chermoula, Grilled Naan (DF)

Huevos Rancheros, Chorizo and Black Bean Stew, Sweet Potato, Fried Egg, Queso Fresco, Roasted Tomatillo Salsa, White Corn Cake (GF, NF)

Avocado Toast, Grilled Sourdough Bread, Soft Poached Egg, Street Corn Salad, Radish,  Pickled Onions, Micro Cilantro (NF)

Starbucks® Freshly-Brewed Coffee, Decaffeinated Coffee, and Select Teas

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Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.