Dinner > Dinner Buffets
Attendant Required $325 per Chef Attendant per 150 People
BLT Baby Romaine Salad (NF)
Kale, Smoked Bacon, Marinated Green Tomatoes, Brioche Croutons, and Charred Avocado Dressing
Blackened Cauliflower and Arugula Salad
Compressed Strawberry, Radish, Grapefruit, Blood Orange Vinaigrette
Farm Grain Bowls (NF)
WCF herbs, roasted vegetables, cucumber & soft feta dressing
JW Garden Rosemary Soda Bread (NF) Seasonal Jams
Local Lineage Coffee Rubbed Short Ribs (GF, NF)
Onion Marmalade
WCF Herb Roasted Pork Loin (DF, GF)
(carving station) (attendant Required)
Cider Braised Apples & WCK Rosemary Ragout
Grilled Mahi Mahi (GF, NF, S)
Cream Corn, Fennel and Heirloom Carrot Salad
Warm Fregola Cassoulet (NF)
Tomato broth, Broccoli Rabe, Fresh Peas, Herb Butter, Parmesan
Charred Brussel Sprouts (DF, GF)
WCF Hot Honey, Swiss Chard, Toasted Pine Nuts
Seasonal inspired Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance Your Farm-to-Table $28 per person
Shrimp & Smoke Cheddar Mick Farm Grits (GF, NF, S)
Dark Beer, Paprika, Fresh Herbs, Pepper Jelly
Local Hot Sauce Bar
Smoke on the Lake $155 per person
Attendant Required $325 per Chef Attendant per 150 People
Wood-fired Carrots Salad (GF)
WCF Curry Leaf-Coconut Cream Dressing, Charred Squash, Wilted Spinach, Fall Spice Pecans, WCF Garlic Chives
Baby Kale and Grilled Radicchio Salad (NF)
Tasso Ham, Charred Corn, Shaved Cucumbers, Garlic Herb Biscuit Croutons, Smoked Tomato Vinaigrette
Black Eye Pea and Charred Snap Pea Salad (GF, NF)
Roasted Apples, Shaved Peppers, Creamy Mustard Dressing
Garlic Chive Buttermilk Biscuit & Strawberry Butter (NF)
Smoked Brisket (carving station) (DF, GF, NF)
Pimento Mac & Cheese (NF) House-Made BBQ Sauce
Smoked Baby Back Ribs (DF, GF)
Guava Glaze, Pickled Okra
Bourbon Spoonbread (NF)
Peach Jam
Sweet Datil Pepper Glaze Swordfish (carving station) (DF, GF, NF)
Roasted Tomato & White Bean Succotash (GF, NF)
Smoked Mussel Salsa (DF, GF, NF, S)
Sweet Tea & Brown Sugar Chicken (GF)
Alabama Barbecue (GF, NF)
Sweet Potato Casserole, Pecan Streusel (GF)
Fried Green Tomato Slider (NF)
Spicy Remoulade, Beer Braised Cabbage, Potato Roll
Seasonal Desserts Selection
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Enhance Your Smoke on The Lakes Reception $45 per person
Lobster Boil (action station) (GF, NF, S)
Shrimp, Clams, Smoked Sausage:
Red Bliss Potato, Corn, Old Bay Butter, Hot Sauce Bar
Adriatic Sunset $165 per person
Attendant Required $325 Per Chef Attendant Per 150 People
Mezze Platter
Muhammara (GF)
Labneh (GF, NF)
Red Wine Braised Eggplant (DF, GF, NF)
Tabouleh (GF, NF)
Lemon Herb Ricotta (GF, NF)
Grilled Pita, Farm Vegetables, Zaatar Lavash, Olives, Dolma, Marcona Almonds, Crispy Sumac Chickpeas
Grilled Halloumi Salad (GF,NF)
Grilled Zucchini, Roasted Grapes, Arugula, Pomegranate, Molasses Vinaigrette
Mediterranean Couscous Salad (NF)
Cucumbers, Feta, Olives, Garden Herbs, Grilled Artichokes, Salami
European Bread Display
Focaccia, Baguette, Naan
Olive Oil, Tomato Basil Butter, Balsamic
Harissa Salmon (Carving Station) (GF, NF)
Tzatziki, Roasted Heirloom Carrots
Shrimp al Ajillo (GF, NF)
Garlic Butter, Garden Herbs, Grilled Bread
Red Chermoula Braised Short Rib (GF, NF)
Rutabaga Mousseline, Yellow Raisin Relish
Jerez Grilled Chicken (DF, NF)
Lambrusco Onions, Warm Panzanella Salad
Egplant Caponata (DF, GF, NF)
Sheep’s Milk Ricotta Polenta (GF, NF)
Mediterranean Inspired Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Flavors of Florida $168 per person
Attendant Required $325 per Chef Attendant per 150 People
Raw Bar and Ceviche Station - Based on 3 Pieces per Person
Blue Point Oysters, Bay Scallop Ceviche (S)
Poached Shrimp, Lemon Wedges, Local Hot Sauces,
FL Grapefruit Cocktail Sauce, Mignonette (DF, GF)
Seminole Pumpkin and Charred Broccoli Salad (DF, GF, NF, V)
Turnips, Caramelized Persimmons, Garden Tarragon Vinaigrette
Hearts of Palm and Watermelon Salad (DF, GF, NF, V)
Lolla Rosa Lettuce, Shaved Celery, Purple Radish, Mint & Blood Orange Vinaigrette
Cuban Sandwich (carving station)
Slow-roasted Pork, Fried Salami, Swiss Cheese, Pickles, House Cuban Bread (NF), Plantain, and Taro Chips
Haitian Coco Loco Shrimp (open fire station) (GF, NF, S)
Coconut Curry Vegetable & White Yam Stew, Pikliz
Sour Orange Marinated Corvina (carving station) (DF, GF, NF)
Crawfish Etouffee, (GF, S) Jalapeno Cornbread (NF)
Short Rib Ropa Vieja (GF, NF)
Cubanelle Pepper
Fried Yucca Mojo Aioli (GF, NF)
Grilled Chicken a La Brasa (GF, NF)
Black Bean Congri, Pickled Onion
Sweet Plantain, Dark Rum Glaze
Floridian Inspired Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Tour of JW $175 per person
Attendant Required $325 per Chef Attendant per 150 People
WCK
Harvest Platter and Dips
Beet Hummus (DF, GF, NF), Smoked Local Fish Dip (GF, NF), Surplus Braised Onion Dip (NF), Pimento Cheese (GF, NF)
Farm vegetables, Root Vegetable Chips, Lavash, Grilled Baguette
Caramelized Butternut Squash Salad (DF, GF, NF)
Braised Fennel, Charred Broccolini, Fennel Pollen, Sumac-Garlic Vinaigrette
Garden Chimichurri Skirt Steak (carving station)
Roasted Heirloom Potatoes, Baby Kale, Black Garlic Aioli
PRIMO
Heirloom Tomato and Creamy Burrata Toast
Grilled Focaccia, Red Sorrel, Garden Herbs
Prosciutto and Spinach Stuffed Pork Saltimbocca (carving station) (DF, GF, NF)
Mash Yukon Potatoes, Mushroom Madeira Jus
Saffron Braised Chicken Cavatelli (small plates) (NF)
Peas, Mustard Greens, Zucchini Squash, Parmesan
Knife Burger
Tuna Poke Bowl (DF, NF)
Edamame, Peppers, Cucumbers, Togarashi, Green Onions, Siracha Aioli
The Ozersky Burger (NF)
American Cheese, Caramelized Onions, Pepper Bacon, 999 Sauce
Local Catch Taco (chef station, optional) (NF)
Salsa Verde, Chopped Cabbage, Lettuce, Mexican Cream, Guacamole, Flour Tortilla
JW Marriott Orlando Restaurant-Inspired Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
American Wood-Fire Chop-House $195 per person
Attendant Required $325 per Chef Attendant per 150 People
Shrimp Bisque (NF, S)
Marinated Poached Shrimp and House Crackers (NF)
Tuna Carpaccio and Endive Salad (DF, GF, NF)
Florida Citrus, Celery Hearts, Spiced Corn, Star Fruit, Cilantro Aioli, Lemon Infused EVOO
Charred Baby Romaine Salad
Pine Nuts, Roasted Garlic- Roman Caesar, Pecorino Romano, Brioche Croutons, Crispy Kale
Chop-House Salad (NF)
Iceberg and Field Greens, Candied Bacon, Grape Tomatoes, English Cucumbers, Shaved Asparagus, Farm Radish, Crispy Onions, Gorgonzola Emulsion
Jumbo-Lump Crab Cake (NF, S)
Lemon Pernod Sauce, Charred Broccolini Salad
Australian Pink Salt Rubbed Striploin (carving station) (attendant required) (GF, NF)
Salted Butter Whipped Yukon Potatoes, Grande Lakes Steak-Sauce
Grilled Orange-Thyme Brined Pork Chops (GF, NF)
Blueberry-Dijon Glaze
Creamed Kale and Artichoke Stuffed Flounder
Tomato Peperonata (DF, GF, NF), Garden Tarragon Sourdough Crumbs (NF)
Chop-House Mac and Cheese (NF)
Gruyere, Aged Cheddar, Parmesan Bread Crumbs
Grilled Wild Mushrooms and Farro Risotto (NF)
Cauliflower and Celery Root Gratin (GF, NF)
Sunflower seed gremolata
Classic Chop House Desserts
(To Include a GF, NF Option)
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly Brewed Iced Tea
Grill Station Enhancement $55 per person
Wood-Fire Grill Station Grill (carving station)
36oz Long-Bone Tomahawk Ribeye (GF, NF)
Rosemary Horseradish Cream (GF, NF), Madeira Jus (NF, GF), House Brioche Rolls (NF)
Grilled Maine Lobster (GF, NF, S)
Lemon-Caper Herb Butter (GF, NF)
Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.
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