- All dinner buffets are prepared for a minimum of 15 guests
Dinner > Dinner Buffet
- Mayflower Clam Chowder
- Beef & Barley Soup
- Vine Ripened Tomato Soup (V)
- Butternut Squash Bisque (V)
- Spinach Salad | Roasted Pancetta | Roma Tomatoes | Lemon Oregano Vinaigrette (GF) (V)
- Caesar Salad | Chopped Romaine Lettuce | Parmesan Cheese | Croutons | Caesar Dressing
- Tomato Mozzarella Salad | Aged Balsamic (V)
- Field Greens | Roma Tomatoes | Cucumbers | Apples | Pecans | Cider Vinaigrette (GF) (V)
- Farro Salad | Butternut Squash | Kale | Cranberries | Honey Lemon Vinaigrette (V)
- Buttermilk Coleslaw (GF) (V)
- Roasted Beet Salad | Goat Cheese (GF) (V)
- Herb Grilled Chicken | Apricot Glaze (GF)
- Pan Roasted Chicken | Wild Mushrooms | Tomatoes (GF)
- Cedar Roasted Salmon | Mango Pineapple Glaze (GF)
- Bronzed Mahi Mahi | Pommery Mustard Sauce (GF)
- Crab Cakes | Mustard Sauce (GF)
- Grilled Sirloin Steak | Brandy Peppercorn Sauce (GF)
- Sweet Potato Steak | Chimichurri Sauce (GF) (VG)
- Wild Rice Pilaf (V) (GF)
- Whipped Yukon Gold Potatoes (V) (GF)
- Herb Roasted Fingerling Potatoes (V)
- Honey Roasted Carrots (V) (GF)
- Haricot Verts | Garlic Butter (V) (GF)
- Everything Spice Asparagus (V) (GF)
- Cauliflower | Caramelized Onions (V) (GF)
- Lemon Parmesan Broccolini (V) (GF)
- Olive-Oil Crushed Potatoes (GF)(DF)(VG)
- New York Cheesecake | Passion Fruit Glaze (V)
- Chocolate Blackout Cake (V)
- Carrot Cake (V)
- Lemon Meringue Pie (V)
- Mini Apple Pies (V)
- Mayflower Bread Pudding (V)
- Assorted Rolls
- Freshly Brewed La Colombe Coffee, Decaffeinated Coffee and Assorted Hot Tea
- Bottled Mineral and Sparkling Water
Assorted Soft Drinks | $9 Each
Bottled Water | $9 Each
Assorted Sparkling & Still Waters | $9 Each
Buffets are available for 90 minutes of service
A $225 Small Group Fee Will Be Charged For All Guarantees Under 25 People
(GF) - Gluten Friendly (V) - Vegetarian (VG) - Vegan
If you have any concerns regarding food allergies, please contact your event manager
All prices are per person and subject to 26% taxable service charge and applicable taxes. Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel. The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event. The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
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