Bloody Mary Bar, $19 (on consumption)

• Tito's Vodka with Bloody Mary Mix
  Old Bay seasoning, celery stalks, fresh horseradish, cracked black pepper, cheddar cheese and tomolive skewers, lemon and lime wedges and tabasco sauce

Mayflower`s Signature Cocktails, $19 (on consumption, choose 1)

• Fall in Love:  Appleton Signature Rum | Orange Juice | Pineapple Juice | Grenadine | Orange Garnish
• Mayflower White Sangria:  White Wine | Lillet | Grapefruit Juice | Simple Syrup | Club Soda
• Blushing Bride:  Titos Vodka | Sprite | Cranberry Juice | Grenadine | Cherry | Lime Garnish
• Imperial 75:  Bombay Sapphire | Lemon Juice | Simple Syrup | Sparkling Wine
• Royal Paloma:  Coconut Rum | Patron Silver Tequila | Grapefruit & Agave Juices
• Call Me Old Fashioned:  Jack Daniels Tennessee Whiskey -or- Buffalo Trace Bourbon | Simple Syrup | Bitters | Cherry Garnish
• Ever After:  Titos Vodka| Lemonade | Iced Tea | Grenadine | Lime Garnish
• Mayflower Bliss:  Titos Vodka | Lemonade | Grenadine | Cherry Garnish
• French Kiss:  Bombay Saphire Gin | Lemon Juice | Sparkling Wine | Simple Syrup | Lemon Garnish
• Lavender Elegance:  Appleton Rum | Lime Juice | Lavender Syrup | Club Soda | Lime Garnish

Martini Bar, $20 (on consumption, choose 3)

• Italian:  Bombay Sapphire Gin | Campari | Tomolive
• Silver Bullet:  Bombay Sapphire Gin | Dewars Scotch | Lemon Twist
• Imperial 75:  Bombay Sapphire | Lemon Juice | Simple Syrup | Sparkling Wine
• Regal Royale:  Chambord | Blueberry Syrup | Sparkling Wine | Blackberry and Blueberry Garnish

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.