Raw Bar On Ice , $70

• Chilled Jumbo Shrimp | Cocktail Sauce | Lemon Caper Rémoulade
• East Coast Oysters on the Half Shell | Mignonette 
• Jonah Crab Claws 

Classic Cocktail Sauces

Sushi Station, $48 (4 Pieces per Person)

• California | Rainbow | Spicy Tuna | Shrimp Tempura 
• Nigiri Selection
• Hamachi (Yellowtail) | Salmon | Shrimp | Unagi (Eel) | Crab

Cheese Montage, $29

• An Array of Flavorful Imported & Local Cheeses, Fresh & Dried Fruits, Nuts, Honey & Marmalade
• Sliced Breads & Deluxe Crackers

Chef’s Charcuterie Board, $34

• Prosciutto | Bresaola | Soppressata | Cornichons | Marinated Olives | Shaved Provolone and Fresh Mozzarella Cheeses | Balsamic Vinegar | Extra Virgin Olive Oil | Dried Fruits and Nuts | Baguettes

Mezza Table, $27

• Hummus, Baba Ghanoush & Tabbouleh | Pepperoncini, Carrots
• Roasted Red Peppers, Marinated Olives, Mozzarella | Pita Chips

Farm to Table Garden Bar, $27

• An Array of Garden Vegetables, Chipotle Ranch & Parmesan Peppercorn Dips

Mini Desserts, $28

• Chocolate Mousse Tulips | Mini Pecan Pies | Port Wine Rhubarb Crumb Tart | Raspberry Linzer Tarts | Pumpkin Pie | Lime Curd Tartlet | Apple Cranberry Strudel

(GF) - Gluten Friendly | (V) - Vegetarian | (VG) - Vegan

If you have any concerns regarding food allergies, please contact your event manager

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:

All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.