- Hard & Soft Tacos
- Braised Beef & Chicken
- Served with Sour Cream | Cheddar Cheese | Shredded Lettuce | Diced Tomatoes | Jalapenos | Radish | Guacamole | Refried Beans
Reception > Stations
- Ginger Chicken Potstickers
- Edamame Dumplings (VG)
- Char Sui Pork Buns
- Sriracha Mushroom Bao Buns (VG)
- Ponzu Dipping Sauce | Thai Sweet Chili Sauce
- Pickled Cucumber Salad
- BBQ Pulled Pork | House Made Slaw
- Crab Cake | Remoulade
- Angus Beef | Cheddar | Grilled Onion
- Fried Chicken | Spicy Mayo | Dill pickle
- Veggie Burger | Eggplant Hummus (VG)
- Four Cheese Blend | Extra Sharp Cheddar | Parmesan | Fontina | Gruyere
- Cavatappi Macaroni
- Seared Chicken
- Slab Bacon
- Shrimp
- Scallop
- Lobster (Additional $6 Per Person)
If you have any concerns regarding food allergies, please contact your event manager
Action / Carving Stations require an attendant up to (2) hours at $325 per attendant.
All prices are per person and subject to 26% taxable service charge and applicable taxes. Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel. The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event. The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
© Q9 Digital LLC
