Poke Station, $39 Ahi Tuna, Scallion, Seaweed, Edamame, Cilantro, Pumpkin, Dashi, Soy

Lomi Lomi Salmon, Sweet Onion, Radish, Cucumber, Soy, Ginger

Assorted Root Vegetable Chips, Lotus Root Chips, Plantain Chips

Taco Tuesday Station, $30

• Hard & Soft Tacos
• Braised Beef & Chicken
• Served with Sour Cream | Cheddar Cheese | Shredded Lettuce | Diced Tomatoes | Jalapenos | Radish | Guacamole | Refried Beans 

Potato Bar, $18

• Yukon Gold Mashed Potato Bar
• Blue Cheese Crumbles, Cheddar Cheese, Peppercorn Bacon, Sauteed Shiitake Mushrooms, Caramelized Onions and Demi Glace
• Mashed Sweet Potato Bar
• Brown Sugar, Marshmallows, Candied Pecans, Dried Cranberries, Whipped Cream and Orange Zest Honey

Fried Rice and Noodle Station (Action), $33

• Chow Mein Noodles | Szechwan Green Beans | Mixed Vegetables | Teriyaki Sauce 
• Thai Fried Rice | Soy Ginger Glazed Salmon | Honey Sriracha Chicken
• Requires an attendant up to (2) hours @ $325 per attendant

Maryland Style Crab Cakes & Grilled Garlic Shrimp Station, $ Market

• Pan Seared Crab Cakes | Grilled Garlic Shrimp
• Creamy Cole Slaw, Baby Spinach, Old Bay Tartar Sauce

Dumplings & Bao Buns Station, $33

• Ginger Chicken Potstickers, Edamame Dumplings, Char Sui Pork Buns, Sriracha Mushroom Bao Buns, Ponzu Dipping Sauce, Thai Sweet Chili Sauce, Pickled Cucumber Salad

Slider Station, $35 (Select ONLY Two)

• BBQ Pulled Pork | House Made Slaw
• Crab Cake | Remoulade
• Angus Beef | Cheddar | Grilled Onion 
• Fried Chicken | Spicy Mayo | Dill pickle
• Veggie Burger | Eggplant Hummus

Mac and Cheese Station, $33

• Five Cheese | Extra Sharp Cheddar | Parmesa n| Fontina | Gruyere | Blue | Cavatappi Macaroni
• Seared Chicken & Slab Bacon
• Shrimp & Scallop 

Carving Stations (Minimum of 50 Guests)

• Pepper Seared Tenderloin of Beef | Onion Marmalade | Creamy Horseradish  | $50
• Carved Roast Tomahawk Steak Bone-In | Cabernet Reduction | Horseradish Cream  | $45
• Slow Roasted Turkey Breast | Mini Stuffing Muffins | Cranberry Marmalade  | $35
• Roasted Whole Rockfish | Fresh Vegetables and Lemon Butter Sauce | $38
• Pork Loin Bacon Wrapped | Fig Jam | Mini Biscuits  | $35
• Garlic and Herb Crusted Bone in Prime Rib | Merlot Mint Reduction | $44
~~~ All Carving Stations are Served with Grain Mustard, Aioli and Assorted Rolls ~~~

Italian Pasta Station (Action), $38

• Choice of (2) Two Pasta Selections Per Station
• Cavatappi | Broccoli Rabe | Spicy Italian Sausage | Peperonata | Chickpeas | Lemon | Baby Spinach
• Three Cheese Tortellini | Garlic Shrimp | Sundried Tomatoes | Basil Pesto | Pecorino
• Gnocchi | Beef | Pancetta | Roma Pomodoro | White Wine Ragu
• Tagliatelle | Prosciutto | Cream | Parmesan
• Vegetable Pansoti | Walnut Pesto | Greens | Fresh Herbs | Ricotta | Cream | Asiago

Sushi Station, $48 (4 Pieces per Person)

• Sushi Rolls

         California | Rainbow | Spicy Tuna | Shrimp Tempura 

• Nigiri Sushi

        Hamachi (Yellowtail) | Salmon | Shrimp | Unagi (Eel) | Crab

S'mores Station, $30

• Graham Crackers | Snickerdoodle Cookies | Soft Baked Marshmallow | Warm Fluff
• Hershey’s Chocolate Bars | Peppermint Patties | Reeses Peanut Buttercups |  Heath Bars | Fresh Fruit
• With or Without an Attendant up to (2) hours @ $325 per Attendant

(GF) - Gluten Friendly | (V) - Vegetarian | (VG) - Vegan

~~~ "If you have any concerns regarding food allergies, please contact your event manager" ~~~

Action / Carving Stations require an attendant up to (2) hours @ $325 per attendant.

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:

All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.