• Breakfast
    • Continental Breakfast
    • Plated Breakfast
    • Breakfast Buffet
    • Breakfast Enhancements | Displays | Stations
  • Breaks
    • Build Your Own Coffee Breaks
    • Coffee Break Items
    • Themed Breaks
  • Lunch
    • Lunch Buffets
    • Additional Lunch Buffets
    • Box Lunch
    • Plated Lunch
  • Reception
    • Canapes
    • Hors D`oeuvres
    • Stations
    • Action Stations
    • Displays
  • Dinner
    • Dinner Buffet
    • Plated Dinner
  • Beverage
    • Red Wines
    • White Wines
    • Sparkling Wines
    • Hosted Bar (Beverages Charged on Consumption)
    • Package Bar (Beverages Charged by the Hour)
    • Cocktail Enhancements
  • Event Technology / Hotel Policies
    • In House Event Technology Equipment
    • Outside Audio Visual Companies
    • Shipping Information
    • Hotel Policies
  • Continental Breakfast
  • Plated Breakfast
  • Breakfast Buffet
  • Breakfast Enhancements | Displays | Stations

Breakfast > Plated Breakfast

Traditional, $57
  • Cage Free Scrambled Eggs | Applewood Smoked Bacon | Sausage | Home Fries (GF)
Orange French Toast , $57
  • Chicken Apple Sausage | Maple Syrup | Fresh Cream
Roasted Tomato Frittata , $57
  • Wilted Spinach | White Cheddar | Bacon | Home Fries (GF)
All Includes:
  • Family Style Bakery Basket of Muffins, Croissants & Mayflower Banana Bread | Fresh Cut Fruit for the Table | Orange Juice | La Colombe Coffee | Decaf & Herbal Teas









Kosher Meals are Available with Advance Notice

(GF) - Gluten Friendly   (V) - Vegetarian (VG) - Vegan

If you have any concerns regarding food allergies, please contact your event manager

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:

All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
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