- Shrimp Cocktail (GF)
- Smoked Duck, Sour Cherry
- Smoked Salmon Mousse, Parmesan Crisp, Dill (GF)
- Truffle Chicken Salad with Candied Walnuts, Crostini
- Goat Cheese Peppadew, Pistachio, Honey (GF/V)
- Boursin Stuffed Dates (V)
- Anti-Pasto Skewer: Ciliegine Mozzarella, Tomato, Salami, Basil Leaf (GF)
- Curry Shrimp & Mango, Phyllo Crisp
- Ahi Poke, Japanese BBQ, Siracha mayo on Wonton
- Parma Ham & Melon, Balsamic Drizzle
- Roasted Tomato & Corn Bruschetta (VG/V)
- Purple Potato, Caviar and Crème Fraiche
- Bacon Lardon, Petite Herbed Biscuit, Blue Cheese, Apple Jam
- Tenderloin of Beef, Horseradish Cream, Red Onion Jam on Crostini
Reception > Canapes
~~~ "If you have any concerns regarding food allergies, please contact your event manager" ~~~
All prices are per person and subject to 26% taxable service charge and applicable taxes. Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel. The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event. The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
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