- Tito's Handmade Vodka | Bacardi Superior Rum | Bombay Saphire Gin | Courvoisier VS Cognac | Jack Daniels Tennessee Whiskey | Dewar's White Label Scotch | Maker's Mark Bourbon | Rittenhouse Rye | Patron Silver Tequila | Patron Reposado Tequila | Hiram Walker Triple Sec | Kahlua Coffee Liqueur | Aperol Apertivo | Angustora Bitters | Carpano Classic Dry Vermouth and Rosso Vermouth
Beverage > Hosted Bar (Beverages Charged on Consumption)
- Grey Goose Vodka | Bacardi Superior Rum | Captain Morgan Spiced Rum | Hendrick's Gin | Tanqueray Gin | Macallan 12 Year Old Scotch | Buffalo Trace Bourbon | Crown Royal Whiskey | Jack Daniels Tennessee Whiskey | Rittenhouse Rye | Patron Blanco Tequila | Patron Reposado Tequila | Hennessy Privilege VSOP Cognac | Cointreau Triple Sec | Aperol Apertivo | Kahlua Coffee Liquer | Carpano Classic Dry Vermouth and Rosso Vermouth
- Domestic Beer: Bud Light | Michelob Ultra | Sam Adams Boston Lager | Truly Wild Berry - $11
- Imported and Micro Brew Beer: RavenBeer Tell Tale Heart IPA | Modelo Especial | Heineken | Right Proper Senate Lager - $12
- Non-Alcoholic Beer: Heineken 0.0 | Fever-Tree Ginger Beer - $10
- Fontaniels Sauvignon Blanc | Chardonnay | Rosé - $65 per bottle
- Fontaniels Pinot Noir | Merlot | Cabernet Sauvignon - $65 per bottle
- Sustainable Bottled Sparkling Mineral Water | Standard Bottled Water - $8
- Red Bull | Sugar Free Red Bull - $10
- Soft Drinks | Juice (Orange and Cranberry) - $9
- Premium Cordials: Bailey’s | Drambuie | Grand Marnier | Sambuca - $22
Bartender Fee is $325 per Bartender for up to (3) Hours.
Additional Hours: $75 per Bartender.
One Bartender is recommended per every 75 guests for all beverage service.
All prices are per person and subject to 26% taxable service charge and applicable taxes. Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel. The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event. The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
