RECEPTION > Cooking Stations

RECEPTION Menu

Cooking Stations

Minimum 100 guests required

*Bruschetta Bar Trio (V)

Thyme-Lemon Marinated Heirloom Tomato, Pesto, Pearlini Mozzarella, Micro Basil
Olive Tapenade, Goat Cheese Spread
Sundried Tomato Confit, Wild Mushrooms
(2 Attendants Required)
$26 Per Person

*Florida Ceviche (GF, DF)

Black Grouper, Wild Caught Gulf Shrimp, Jicama, Sweet Pepper, Citrus Marinade, Micro Cilantro
(Attendant Required)
$32 Per Person

*Florida Griddle Cakes with Shrimp

Zellwood Corn Griddle Cakes, Florida White Shrimp, Roasted Sweet Peppers, Creme Fraiche, Lime Wedge, Shrimp "Bisque"
(Attendant Required)
$36 Per Person

*Cold Noodle Station (DF, V)

Ramen Noodle, Edamame, Green Onions, Grape Tomato, Cucumber, Sesame Soy Dressing, Micro Shiso
(Attendant Required)
$30 Per Person

*Tuna Tostada (GF, DF, N)

Sushi Grade Tuna, Pico De Gallo, Avocado, Salsa Macha, Chipotle Aioli, Serrano
(2 Attendants Required)
$34 Per Person

*Sunshine Garden Pita (DF, Vegan)

Mini Sabbich, Fried Eggplant, Tomato-Cucumber & Onion Salad, Pickled Watermelon Radish, Tahini Garlic Sauce, Amba, Micro Parsley, Pita
(2 Attendants Required)
$30 Per Person

*Tuna Poke Rice Bowl (GF, DF)

Grade "A" Sushi, Sushi Rice, Avocado Relish, Red Onion, Tamari Ginger Dressing, Crispy Vermicelli
(2 Attendants Required)
$34 Per Person

*Chicken "Chipotle" Bowl

Slow Braised Chicken Tinga, Yellow Cilantro Rice, Pinto Bean Salad, Zellwood Corn, Queso Fresco, Guacamole, Mexican Crema, Pico De Gallo, Shredded Lettuce, Salsa Tatemada, Salsa Verde
(2 Attendants Required)
$32 Per Person

*Brasied Beef Barbacoa "Chipotle" Bowl
(2 Attendants Required)
$36 Per Person

*Mongolian Vegetable Rice Bowl (GF, DF, Vegan)

Stir Fried Vegetables, Silken Tofu, Bok Choy, Steamed Rice, Coconut Curry, Cripsy Rice Noodle
(2 Attendants Required)
$28 Per Person 

Glazed Chochugaru Chicken
(2 Attendants Required)
$32 Per Person

Honey Garlic Shrimp
(2 Attendants Required) 
$36 Per Person

*Not So Traditional Waldorf Salad (GF, DF, Vegan)

Caramelized Walnuts, Grilled Apples, Celery Root, Macerated Sour Cherries, Chopped Romaine
Waldorf Salad Dressing (GF, DF, Vegetarian)
(Attendant Required)
$24 Per Person

*Not So Traditional Waldorf Salad with Grilled Chicken (GF, DF)

(Attendant Required)
$30 Per Person

*Hand Crafted Italian Meatballs 

San Marzano Tomato Basil Sauce, Parmesan & Mascarpone Polenta, Genovese Basil
(Attendant Required)
$24 Per Person 

*Fish Tacos

Flaked Florida Grouper (GF, DF), Warm Flour Tortillas (DF, Vegan),
Salsa Verde, Pico De Gallo, Shredded Cabbage, Diced Tomatoes, Fresh Guacamole, Lime Wedges, Hot Sauces (GF, DF, Vegan)
Total of 2 Per Person
(Attendant Required)
$36 Per Person

*Oven Roasted Black Grouper

Toasted Herb Panade, Florida Corn Silk, Piperade, Capers
(2 Attendants Required)
$40 Per Person

*Super Mac & Cheese

Creamy Mac & Cheese with Smoked Gouda, Cheddar and Gruyere Cheeses (V)
Toppings: Peas, Roasted Red Peppers, Cripsy Fried Onions, Mushrooms, Bacon
(2 Attendants Required)
$32 Per Person

*Jerk Chicken (GF)

Carribbean Spiced Chicken Thighs, Coconut Rice, Stewed Pigeon Peas, Green Papaya-Chili Pepper Slaw, Creamy Chipotle Yogurt Sauce
(2 Attendants Required)
$32 Per Person 

*Little Argentina

Grilled Chimichurri Flank Steak (GF, DF), Black Bean Puree (GF, DF, Vegan),
Pommery Potato Salad (GF, DF, Vegan)
(2 Attendants Required)
$42 Per Person 

*Grass Fed Beef Sliders

Roma Tomato, Bibb Lettuce, Truffle Aioli, Toasted Mini Brioche Bun
Total of 2 Per Person
(Chef & Attendant Required)
$32 Per Person 

*BBQ Pulled Pork Sliders

Carolina Mustard BBQ Sauce, Salted Red Cabbage, Herb Aioli, Toasted Buttery Bun
Total of 2 Per Person
(2 Attendants Required)
$30 Per Person 

*Yucatan Style BBQ Pork (GF)

Achiote-Guajillo Kurobuta Pork Shoulder, Corn Tortillas, Stewed Black Beans, Pineapple-Cilantro Relish, Pickled Red Onions, Cotija Cheese
(2 Attendants Required)
$32 Per Person 

*Japache (GF, DF)

Sweet Soy Marinated Sweet Potato Noodles, Black Angus Ribeye, Sauteed Spinach, Carrots, Toaste Seasme Seeds, Chili Crunch
(2 Attendants Required)
$36 Per Person

*Hand Crafted Corn Empanadas

Choice of 2
Braised, Shredded Beef (GF)
Ancho Marinated Chicken (GF)
Hand Pulled Chicken (GF)
Guava and Cheese (GF, V)
Black Bean and Corn (GF, DF, Vegan)

Served With:
Toasted Cumin & Lime Crème Fraiche (GF, V)
Green Chile Aïoli (GF, V)
Chipotle Ranch (GF, V)

Total of 2 Per Person
(Attendant Required)
$26 Per Person



*Pasta Station - Select 2

(2 Attendants Required)
$38 Per Person

Pappardelle Pasta

Braised Short Rib “Bolognaise”, Carrot, Onion, Pork Tomato Sugo
Pecorino Romano Cheese

Campanelle Pasta (V)

Bellflower Shaped Pasta, Roasted Mushrooms, Peas,
Parmesan Cream, White Truffle, Black Pepper

Pipette Pasta

Pipe Shaped Pasta, Fontina Cheese Fonduta,
Braised Chicken, Roasted Broccoli Florets

Garganelli Pasta Alla Norma (V)

Folded Tube Shaped Pasta, Eggplant, Capers,
Oregano, Shaved Ricotta Salata, Tomato Basil Sauce

Penne Amatriciana

Quill Shaped Pasta, Pancetta, Red Onion,
Sam Marzano Tomato, Chiles, Locatelli Cheese

Orecchiette Pasta

Ground Italian Sausage, Fennel Pollen, Sauteed Spinach, Saffron, Slow Roasted Tomato Sugo, Grated Parmesan

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each