RECEPTION > Cooking Stations

Cooking Stations

Minimum 100 guests required

*Ahi Tuna Tartare (DF)

Edamame Puree, Pickled Daikon, Shiso, Radish, Black Garlic Shoyu, Toasted Sesame,
Masago, Crispy Wontons, Nitro Sriracha Aioli
(Chef & Attendant Required)
$25 Per Person

*Sous Vide & Roasted Beets (GF, V, Contains Nuts)

House Made Ricotta, Meyer Lemon, Toasted Black Walnuts,
Iced-Wine Vinaigrette, Petite Arugula
(Attendant Required)
$18 Per Person

*Tuna Poke Rice Bowl (GF, DF)

Grade "A" Sushi, Sushi Rice, Avocado Relish, Red Onion, Tamari Ginger Dressing, Crispy Vermicelli
(2 Attendants Required)
$32 Per Person

*Glazed Gochugaru Chicken Rice Bowl (DF)

Kim Chee Fried Rice, Pickled Carrot, Cucumber, Green Onion, Toasted Sesame Seeds, Gochujang Aioli, Crispy Glass Noodles
(2 Attendants Required)
$30 Per Person

*Mongolian Vegetable Rice Bowl (GF, DF, Vegan)

Stir Fried Vegetables, Silken Tofu, Bok Choy, Steamed Rice, Coconut Curry, Crispy Rice Noodle
(2 Attendants Required)
$26 Per Person

*Not So Traditional Waldorf Salad (GF, DF, Vegan)

Tossed To Order
Caramelized Walnuts, Grilled Apples, Celery Root, Macerated Sour Cherries, Chopped Romaine
Waldorf Salad Dressing (GF, DF, Vegetarian)
(Attendant Required)
$22 Per Person

*Not So Traditional Waldorf Salad with Grilled Chicken (GF, DF)

(Attendant Required)
$26 Per Person

*"Nicoise Salad" (GF, DF)

Seared Yellow Fin Tuna Tataki Style, Salt Roasted Fingerling Potatoes, French Green Beans, Nicoise Olives,
Tomato, Butter Lettuce, Cooked Farm Egg, Cabernet Wine Vinaigrette
(Attendant Required)
$30 Per Person

*Hand-Crafted Italian Meatballs

San Marzano Tomato Basil Sauce, Parmesan & Mascarpone Polenta, Genovese Basil
(Attendant Required)
$22 Per Person

*Fish Tacos

Flaked Florida Grouper (DF, GF), Warm Flour Tortillas (DF, Vegan),
Salsa Verde, Pico De Gallo, Shredded Cabbage, Diced Tomatoes, Fresh Guacamole,
Lime Wedges, Hot Sauces (GF, DF, Vegan)
Total of 2 Per Person
(Attendant Required)
$32 Per Person

*Oven Roasted Black Grouper

Toasted Herb Panade, Florida Corn Silk, Piperade, Capers
(2 Attendants Required)
$38 Per Person

*Banh Mi

Braised Beef Brisket (GF, DF), Pickled Cucumber & Carrots (GF, DF, Vegan),
Cilantro Aïoli (GF, DF, Vegetarian), Sticky Soy (DF, Vegan)
Total of 2 Per Person
(Attendant Required)
$28 Per Person

*Brats

Handcrafted Veal Brats (DF), Laugen Bread
Housemade Sauerkraut (GF, DF, Vegan),
Dijon Mayo (Vegetarian), Imported Mustard (GF, DF, Vegan)
Total of 2 Per Person
(Chef & Attendant Required)
$24 Per Person

*Ramen (DF)

Sun Noodles, Char Sui Pork, Bok Choy, Carrot, Celery, Cabbage, Green Onion, Radish,
Cilantro Leaves, Lime Wedges, Chili Oil, Kombu Dashi
(2 Attendants Required)
$26 Per Person

*Super Mac & Cheese

Creamy Mac & Cheese with Smoked Gouda, Cheddar and Gruyere Cheeses (V)
Toppings: Pancetta, Crab (GF, DF), Peas, Caramelized Onions (GF, DF, Vegan),
Toasted Panko Bread Crumbs (V)
(Attendant Required)
$32 Per Person

*The Italian Beef Sandwich

Shaved Angus Beef, From Scratch Beef Jus, Pickled Vegetables Jardinière,
Sliced Pepperoncini, Mini Hoagie Rolls
Total of 2 Per Person
(Chef & Attendant Required)
$28 Per Person

*Little Argentina

Grilled Chimichurri Flank Steak (GF, DF), Black Bean Puree (GF, DF, Vegan),
Pommery Potato Salad (GF, DF, Vegan)
(2 Attendants Required)
$36 Per Person

Dim Sum

Pork Gyoza (DF), Barbequed Pork Buns (DF), Shrimp Har Gow (DF, Shellfish), Pork Shumai (DF),
Steamed Vegetable Dumplings (DF, Vegan)
Soy (DF, Vegan), Chili Oil (GF, DF, Vegan), Ponzu (DF, Vegan)
Based on Four Pieces Per Person
$38 Per Person

*Grass Fed Beef Sliders

Roma Tomato, Bibb Lettuce, Truffle Aioli, Toasted Mini Brioche Bun
Total of 2 Per Person
(Chef & Attendant Required)
$30 Per Person

*BBQ Pulled Pork Sliders

Carolina Mustard BBQ Sauce, Salted Red Cabbage, Herb Aioli, Toasted Buttery Bun
Total of 2 Per Person
(2 Attendants Required)
$28 Per Person

*Mantau

Korean BBQ Spiced Beef, Steamed Bun, Kimchee, Sweet & Spicy Sauce
Total of 2 Per Person
(2 Attendants Required)
$32 Per Person

*Corn Arepas

Shredded Adobo Chicken (GF, DF) or Roasted Vegetables (GF, DF, Vegan)
Guasacaca (GF, DF, Vegan), Pico De Gallo (GF, DF, Vegan), Radish (GF, DF, Vegan),
Queso Fresco (GF, V), Cilantro (GF, DF, Vegan)
Total of 2 Per Person
(Chef & Attendant Required)
$28 Per Person

*Hand Crafted Corn Empanadas

Choice of 2
Braised, Shredded Beef (GF)
Ancho Marinated Chicken (GF)
Hand Pulled Chicken (GF)
Guava and Cheese (GF, V)
Black Bean and Corn (GF, DF, Vegan)

Served With:
Toasted Cumin & Lime Crème Fraiche (GF, V)
Green Chile Aïoli (GF, V)
Chipotle Ranch (GF, V)

Total of 2 Per Person
(Attendant Required)
$24 Per Person

*Pasta Station - Select 2

(2 Attendants Required)
$36 Per Person

Pappardelle Pasta

Braised Short Rib “Bolognaise”, Carrot, Onion, Pork Tomato Sugo
Pecorino Romano Cheese

Campanelle Pasta (V)

Bellflower Shaped Pasta, Roasted Mushrooms, Peas,
Parmesan Cream, White Truffle, Black Pepper

Pipette Pasta

Pipe Shaped Pasta, Fontina Cheese Fonduta,
Braised Chicken, Roasted Broccoli Florets

Garganelli Pasta Alla Norma (V)

Folded Tube Shaped Pasta, Eggplant, Capers,
Oregano, Shaved Ricotta Salata, Tomato Basil Sauce

Penne Amatriciana

Quill Shaped Pasta, Pancetta, Red Onion,
Sam Marzano Tomato, Chiles, Locatelli Cheese

Trofie a la Genovese (V, N)

Hand Twisted Pasta, Green Beans,
Potato, Genovese Basil Pesto, Parmesan Cheese

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each