BREAKFAST > Sustainable Continental
Sustainable Continental
$58 Per PersonOrganic Florida Orange Juice
Traditional and Chocolate Croissants (V)
Banana, Zucchini, Carrot Breakfast Breads (V, N)
Yuzu, Berries, All Natural Yogurt and Granola Parfaits (V,N)
Local Organic Whole Fruit (GF, DF, Vegan)
Anson Mills Steel Cut Oats (GF, DF, Vegan)
Maple Chantilly Cream (GF, V), Hammock Hollow Farms Orange Blossom Honey (GF, DF, V)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Additional Charge of $3 Per Person for Each Additional 30 Minutes of Service
Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each
All Food & Beverage prices are subject to a Staff Service Charge, currently 14.45%, and a House Service Charge, currently 11.55%, and subject to sales tax, currently 6.5%, as more fully described in the Policies Tab under Important Information