BREAKFAST > Sustainable Continental
Sustainable Continental
$55 Per PersonOrganic Florida Orange Juice
Traditional and Chocolate Croissants (V)
Banana, Zucchini, Carrot Breakfast Breads (V, N)
Yuzu, Berries, All Natural Yogurt and Granola Parfaits (V,N)
Local Organic Whole Fruit (GF, DF, Vegan)
Anson Mills Steel Cut Oats (GF, V)
Spiced Pumpkin Chantilly (GF, V), Hammock Hollow Farms Orange Blossom Honey (GF, DF, V)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas
Additional Charge of $3 Per Person for Each Additional 30 Minutes of Service
Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each