Dessert Stations

Chocolate Fondue

Dark and White Chocolate (GF, V)
Chocolate and Vanilla Pound Cake (V)
Strawberries, Cubed Pineapple and Seasonal Melons (GF, DF, Vegan), Marshmallows (GF)
$24 Per Person

*Crepes (V)

Fresh Fruit, Berries (GF, DF, Vegan) Whipped Cream (V)
Chocolate (GF, V) and Fruit Sauces (GF, DF, Vegan)
(Chef & Attendant Required)
$25 Per Person

*Pavlova Meringue (GF, V)

White Chocolate-Raspberry Gelato, Mixed Berry Gelato, Whipped Cream,
Sautéed Peaches, Pineapple Compote, Fresh Berries, Mango
(Attendant Required)
$25 Per Person

*Cherries Jubilee (V)

Brandy Flamed Bing Cherries, Vanilla Ice Cream, Vanilla Pound Cake
(Chef & Attendant Required)
$22 Per Person

*Tiramisu (V)

Espresso Soaked Lady Finger Cookies, Sweet Mascarpone
(Attendant Required)
$22 Per Person

*Bananas Foster (V)

Sugar, Rum, Butter, Stewed Bananas, Vanilla Pound Cake, Vanilla Ice Cream
(Attendant Required)
$22 Per Person

Your Favorite Cheesecake (V)

Mini New York Cheesecake
Blueberry, Cherry, Pineapple Topping (GF, DF, Vegan), Whipped Cream (V), Caramel and Chocolate Sauces (V)
$20 Per Person

*Carved-Roasted Pineapple (V, N)

Coconut Fondant Cake, Caramel and Vanilla Gelato, Coconut Streusel, Caramel Sauce
(2 Attendants Required)
$24 Per Person

*Vanilla Crème Brûlée (GF, V)

Marinated Berries (GF, DF, Vegan), Tropical Fruit Salsa (GF, DF, Vegan),
Sautéed Cherries (GF, DF, Vegan), Whipped Cream (V)
(Chef & Attendant Required)
$22 Per Person

*Ice Creams, Sorbet

Vanilla and Chocolate Ice Cream (GF, V), Raspberry Sorbet (DF, GF, Vegan)
Chocolate Sauce, Strawberry Compote, Pineapple Topping, Whipped Cream
Maraschino Cherries, Mini M&M, Rainbow Sprinkles, Strawberry Wafer Cookies
(Attendant Required)
$18 Per Person 

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each