Dessert Stations

Chocolate Fondue

Dark and White Chocolate (GF, V)
Chocolate and Vanilla Pound Cake (V)
Strawberries, Cubed Pineapple and Seasonal Melons (GF, DF, Vegan), Marshmallows (GF)
$24 Per Person

*Crepes (V)

Fresh Fruit, Berries (GF, DF, Vegan) Whipped Cream (V)
Chocolate (GF, V) and Fruit Sauces (GF, DF, Vegan)
(Chef & Attendant Required)
$28 Per Person

*Pink Lady Apple Tarte Tartin (V)

Bourbon Ice Cream (GF, V), Warm Spiced Caramel Sauce (GF, V), Walnut Toffee (GF, V, N)
(Attendant Required)
$28 Per Person

*Cherries Jubilee (V)

Brandy Flamed Bing Cherries, Vanilla Ice Cream, Vanilla Pound Cake
(Chef & Attendant Required)
$26 Per Person

*Tres Leches

Traditional Soaked Vanilla Sponge Cake (V)
Hand Dipped to Order - Coffee Tres Leches (GF, V) or Banana Tres Leches (GF, V)
Toppings: Fresh Strawberries (GF, DF, Vegan), Pineapple Compote (GF, DF, Vegan), Dulce De Leche (GF, V)
Mexican Chocolate Sauce (GF, V)
(Attendant Required)
$28 Per Person

*Bananas Foster (V)

Sugar, Rum, Butter, Stewed Bananas, Vanilla Pound Cake, Vanilla Ice Cream
(Attendant Required)
$26 Per Person

Your Favorite Cheesecake (V)

Mini New York Cheesecake
Blueberry, Cherry, or Pineapple Topping (GF, DF, Vegan), Whipped Cream (V), Caramel and Chocolate Sauces (V)
$24 Per Person

*Carved-Roasted Pineapple (V)

Coconut Fondant Cake (V), Caramel and Vanilla Gelato (V), Coconut Streusel (V), Caramel Sauce
(2 Attendants Required)
$28 Per Person

*French Caneles (V)

Frozen Vanilla Custard (GF, V), Salted Caramel (GF, V) and Malted Chocolate Sauce (GF, V)
Fresh Raspberries (GF, Vegan) and Citrus Curd (GF)
(Attendant Required)
$28 Per Person

*Ice Creams, Sorbet

Vanilla and Chocolate Ice Cream (GF, V), Raspberry Sorbet (DF, GF, Vegan)
Chocolate Sauce, Strawberry Compote, Pineapple Topping, Whipped Cream
Maraschino Cherries, Mini M&M, Rainbow Sprinkles, Strawberry Wafer Cookies
(Attendant Required)
$24 Per Person 

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each