BREAKFAST > Sustainable Breakfast Table

Sustainable Breakfast Table

$75 Per Person

Organic Florida Orange Juice

Danish Pastries, Artisan Breads, Cultured-Farm House Butter, Fruit and Berry Preserves (V)

Sliced Fruit, Fresh Berries (GF, DF, Vegan)

Local Organic Whole Fruits (GF, DF, Vegan)

Assorted Cold Cereals, Bananas, Milk

Assorted Fruit and Plain Yogurts

Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas

Choose Your Breakfast – Select Two

Scrambled Organic Eggs (GF, V)

Vermont Cheddar, Scallion Nage

Hormone Free Poached Brown Eggs (V)

Tarragon-Mornay Sauce, Buttermilk Biscuits

*Whole Wheat Crepes (V)

Caramelized Fruit (GF, DF, Vegan), Bliss Organic Maple Syrup (V)
(Chef Required)

Dill Poached Cultured Salmon (GF)

Grilled Potato, Sorrel Crème

Complements – Select One

Roasted Fingerling Sweet Potatoes, Cultured Butter, Fine Herbs
(GF, V)
Oven Roasted Bliss Potatoes (GF, DF, Vegan)
Yukon Gold “Home Fries” (GF, V)
Stone Ground White Cheddar Grits (GF, V)

Complements – Select Two

Applewood Smoked Bacon (GF, DF)
Chicken Sausage (GF, DF)
Grilled Brisket “Burnt Ends” Sausage (GF, DF)

Based on 90 Minutes of Service.
Additional Charge of $3 Per Person for Each Additional 30 Minutes of Service

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each