LUNCH > Plated Lunch
Plated Lunch
Your Choice of One Starter and One Dessert to Compliment Your Choice of One Hot or Cold Entree.
Artisan Bread, Butter, Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas.
Starters – Select One
Organic Greens, Sweet Peas, Roasted Corn, Grape Tomato (GF, DF, Vegan)
Dill Buttermilk Dressing (GF, V)
Diced Romaine Lettuce, Heirloom Cherry Tomatoes, Pesto Marinated Mozzarella,
Castelvetrano Olives, Parmesan, Sundried Tomato Dressing (GF, V)
Baby Organic Greens, Shelled Edamame, Carrot, Cucumber, Spiced Cashews,
Fried Rice Noodle, Sesame Dressing (GF, Vegan, N)
Baby Spinach, Shaved Red Onion, Roasted Artichoke Hearts,
Marinated Mushrooms, Crispy Shallots, Red Wine Vinaigrette (GF, DF, Vegan)
Hand Cut Romaine and Iceberg Lettuces, Roma Tomatoes,
Shaved Red Onions, Cheddar Cheese, Buttermilk Ranch Dressing (GF, V)
Hearts of Romaine Lettuce, Applewood Smoked Bacon,
Grape Tomatoes, Tomato Jam, Blue Cheese, Peppercorn Dressing (GF)
Creamy Potato “Chowder”, Applewood Smoked Bacon, Lemon Thyme (GF)
Vine Ripe Tomato, Basil Soup (GF, DF, Vegan)
Roasted Carrot-Turmeric Soup (GF, DF, Vegan)
Broccoli, Vermont Cheddar Soup (GF, V)
Hot Entree – Select One
Cheese Filled Tortellini (V)
Tomato Cream Sauce, Cremini-Porcini “Bolognaise”, Pecorino Romano, Soft Herbs
$82 per person
Cavatappi Pasta
Slow Braised Chicken Sugo, San Marzano Tomatoes, Fennel, Spinach, Imported Parmesan
$72 per person
Sumac Marinated Pan Seared Chicken Breast (GF)
Baby Squash, Butternut Squash Puree, Roasted Marble Potato, Chicken Jus
$70 per person
Brined Organic Chicken Breast
Farro Piccolo, Honey Glazed Root Vegetables, Marsala Sauce
$74 per person
Faroe Island Salmon (GF)
Herbed Millet Polenta, Wild Mushroom Fricassee, Charred Broccolini, Sherried Tomato Vin Blanc
$74 per person
Atlantic Cobia
Fregola Sardi, Haricot Verts, Petite Carrots, Romesco Sauce
$78 per person
Grilled Filet Mignon of Beef
Carrot-Caraway Puree, Yukon Gold Potatoes, Cauliflower “Polonaise”, Red Wine Sauce
$78 per person
Chilled Entree – Select One
Turkey Club Salad
Chopped Iceberg, Roasted Turkey Breast, Bacon, Grape Tomatoes, Vermont Cheddar Cheese, Brioche Croutons, Ranch Dressing
$74 per person
Chicken Caesar Salad
Crisp Romaine, Grilled Chicken Breast, Parmesan Cheese, Herb Croutons, Caesar Dressing
$62 per person
Steak and Potato Salad (GF)
Peppered Beef Tenderloin, Fingerling Potatoes, Mushrooms à la Grecque, Marinated Haricot Verts, Cherry Tomato, Red Onion, Horseradish Dressing
$64 per person
Sesame Seared Ahi Tuna (GF, DF)
Organic Baby Greens, Savoy Cabbage, Edamame, Julienne Carrot, Daikon Radish, Red Onion, Cucumber Wasabi Vinaigrette
$74 per person
Desserts – Select One
Key Lime Pie, Raspberry Sauce (V)
Swan And Dolphin Cheesecake, Strawberry Sauce, Whipped Cream, Fresh Strawberries (V)
Tiramisu Cake, Coffee Anglaise
Caramel Chocolate Tart, Marbled Whipped Cream, Butterscotch (V)
Almond Crunch Cake, Milk Chocolate Mousse, Caramel Panna Cotta (N)
Peaches and Cream Tart, Caramel Sauce (V)
0% Fat Greek Yogurt Mousse, Raspberry Cinnamon Compote, Pistachio Dacquoise Sponge (N)
Double Chocolate Cake, Chocolate Cream Center, Chocolate Sauce
Strawberry Shortcake, Vanilla Bavarian, Strawberry Puree
Flourless Chocolate Sponge, Chocolate Mousse Layered Cake, Chocolate Sauce (GF)
Additional Charge of $6 Per Person Charged for Each Additional 30 Minutes of Service
Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages is subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each