DINNER > Sustainable Plated Dinner

DINNER Menu

Sustainable Plated Dinner

$185 Per Person

Starter
Roasted Beet Salad, Organic Greens, Caciocavallo Cheese, Walnut Three Way (GF, Vegetarian, N)

Entree
Grilled Tenderloin of Beef, Caramelized Potatoes, Charred Romaine, Natural Veal Jus (GF)

Dessert
Hazelnut Coffee Cream, Orange Mousse, Angel Food Cake (N)

Organic Starbucks Coffee, Decaffeined Coffee, Organic Teas

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each