Plated Dinner Enhancements

Jumbo Lump Crab Cake (Shellfish)

Cauliflower Puree, Fennel-Gremolata
$18 Per Person

Antipasti Platter

Pickled and Grilled Vegetables (GF, DF, Vegan), Sliced Meats, Cured Dried Sausage (GF, DF), Artisanal Cheeses (GF, V),
Marinated Olives (GF, DF, Vegan)
Served Family Style
$28 Per Person

Classic Shrimp Cocktail (GF, DF, Shellfish)

$22 Per Person

Seared Togarashi Tuna (GF, DF)

Avocado Puree, Soy & Meyer Lemon Gelee
$24 Per Person

Lobster Bisque en Croute (Shellfish)

$18 Per Person

Famous “Shula’s® Steak House” Barbequed Shrimp (GF, Shellfish)

$26 Per Person

Handcrafted Potato Gnocchi

Caramelized Pork Belly, Whole Grain Mustard Cream
$24 Per Person

Specialty Breads 

Olive Ciabatta, Multigrain, Country Roll, Mediterranean Baguette, Pave Rustique, Grissini Breadsticks, Lavosh (V),
Butter, Extra Virgin Olive Oil, Coarse Sea Salt
$4 Per Person 

Specialty Dessert Alternative

Pricing Based Upon Items Created
Trio Dessert Designed by Our Pastry Chef

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each