Displayed Classics

Artisan Imported Cheeses (GF, V)

Brie, Cambozola, Pecorino, Emmentaler, English Cheddar, Naked Goat
Dried Fruit, Nuts, Fig Puree, Balsamic Syrup (GF, DF, Vegan),
Crusty Breads (V)
$35 Per Person

Seasonal Variety of Raw Vegetables (GF, DF, Vegan)

Asiago Cream and Herb Buttermilk (GF, V))
$28 Per Person

Assorted Dips

Spinach and Roasted Garlic (GF, V), White Bean-Mascarpone Cheese (GF, V),
Hummus (GF, DF, Vegan), Gorgonzola-Candied Walnuts (GF, V, N),
Pitas, Lavosh, French Bread (V)
$25 Per Person

Marinated Roasted Vegetables (GF, DF, Vegan)

Eggplant, Peppers, Squash, Asparagus, Wild Mushrooms, Red Onions
Crusty Breads (V)
$30 Per Person

Array of Sushi Rolls

Sashimi (GF, DF), Nigiri (GF, DF), Rolls (GF, DF)
Served with Wasabi (DF, Vegan), Soy (DF, Vegan), and Pickled Ginger (GF, DF, Vegan)
Five Pieces Per Person
$46 Per Person

Raw Bar

Served with Bloody Mary Cocktail Sauce (GF, DF, Vegan), Dijon Aïoli (GF, DF), Red Wine Mignonette (GF, DF) and Fresh Lemon Wedges (GF, DF, Vegan)

Seasonal East and West Coast Oysters (GF, DF, Shellfish)

$9 Per Item

Snow Crab Claws (GF, DF, Shellfish)

$12 Per Item

Caribbean White Shrimp (GF, DF, Shellfish)

$10 Per Item

King Crab Legs (GF, DF, Shellfish)

$12 Per Item

Dietary Legend: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Vegan (Vegan), Contains Nuts (N)
All Food & Beverages are subject to a 26% Service Charge plus a 6.5% Sales Tax
*Chef / Attendant / Bartender / Cashier Required - $ 350 Each