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Reception > Action Stations

Italian Pasta Station, $38 Choice of (2) Two Pasta Selections Per Station
  • Cheese Tortellini Garlic Shrimp | Sundried Tomatoes | Basil Pesto | Pecorino (Contains Nuts) 
  • Crab Cavatelli Ricotta | Sautéed Crab | Cherry Tomatoes | Aleppo Pepper | Pomodoro
  • Gnocchi Classic Italian Beef Bolognese
  • Rigatoni Pomodoro San Marzano Tomato | Basil | Confit Cherry Tomatoes | Chili Flakes (V)
  • Vegetable Pansoti Mushroom-Stuffed Pasta | Creamy Tomato Sauce (V)
Fried Rice and Noodle Station, $33
  • Chow Mein Noodles | Szechwan Green Beans | Mixed Vegetables | Teriyaki Sauce
  • Thai Fried Rice | Soy Ginger Glazed Salmon | Honey Sriracha Chicken
Carving Station (Minimum of 50 Guests)
  • Pepper-Seared Beef Tenderloin | Onion Marmalade | Creamy Horseradish | $50
  • Carved Roast Tomahawk Steak (Bone-In) | Cabernet Reduction | Horseradish Cream | $45
  • Slow Roasted Turkey Breast | Mini Stuffing Muffins | Cranberry Marmalade | $35
  • Roasted Whole Salmon | Seasonal Vegetables | Chimichurri | $40

    All Carving Stations are Served with Grain Mustard, Aioli and Assorted Rolls
Action / Carving Stations require an attendant up to (2) hours at $325 per attendant

(GF) - Gluten Friendly | (V) - Vegetarian | (VG) - Vegan

If you have any concerns regarding food allergies, please contact your event manager
All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:

All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
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