Includes:

• Bread Service | Sweet Butter
• Starter Course Selection | Entrée Course | Dessert Course
• Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas 
• Pre-Set Iced Tea Option Available | $7 Per Person

Starter Course

• Arugula & Romaine Salad Grilled Watermelon | Feta Cheese | Sunflower Seeds | Blackberry-Beet Vinaigrette (GF) (V)
• Baby Gem Salad Radish | Raspberries | Walnuts | Ricotta Salata | Herb Vinaigrette (GF) (V)
• Red Oak & Frisee Salad Fig | Goat Cheese | Pickled Onion | Candied Pecans | Sherry Vinaigrette (GF) (V)
• Butter Lettuce Salad Cucumber | Kalamata Olives | Feta | Candied Cipollini Onion | Red Wine Vinaigrette (GF) (V)
• Garden Salad Watermelon Radish | Cherry Tomatoes | Cucumber | Puffed Quinoa | Lemon Miso Vinaigrette (GF) (VG)
• Field Greens Poached Pear | Bleu Cheese | Cranberries | Pickled Red Onion | Champagne Lemon Vinaigrette (GF, V)
• Baby Iceberg Salad Cucumber | Bacon | Radish | Cherry Tomato | Blue Cheese | Buttermilk Ranch Dressing (GF)
• Mixed Greens Salad Shaved Radish | Pomegranate | Goat Cheese | Candied Pecans | Champagne Vinaigrette (GF, V)

Meats & Seafoods

• Pan Roasted Chicken Breast Potato Parmesan Purée | Leeks | Charred Tomato | Basil Butter Sauce $98 (GF)
• Honey Thyme Glazed Chicken Breast Summer Squash Farro | Heirloom Carrots $98
• Butter Poached Halibut Lentil Succotash | Lemon Garlic Bok Choy | Tomato $115 (GF)
• Grilled Mahi Mahi Tri-Colored Baby Carrots | Asparagus | Roasted Cherry Tomatoes | Polenta | Mango Salsa | $104 (GF)
• Crab Cake Pee Wee Potato Hash | Charred Corn | Grain Mustard Sauce | $128
• Grilled Flat Iron Steak Fingerling Potato | Caramelized Onions | Haricot Vert | Pan Jus $105 (GF)
• Pan Seared Filet Mignon Olive Oil–Crushed Potatoes | Asparagus | Charred Tomato | Madeira Jus | $125 (GF)
• Braised Short Ribs Stone-Ground Grits | Roasted Root Vegetables | Swiss Chard | Red Wine Jus | $120 (GF)

Duet Entrée Selection

• Pan Seared Chicken Breast & Butter Poached Halibut Olive Oil Crush Potatoes | Roasted Baby Carrots | Beurre Blanc $140 (GF)
• Petit Filet Mignon & Salmon White Bean Puree | Confit Tomato | Asparagus | Madera Sauce $135 (GF)

Vegetarian Options

• Hummus Tart Roasted Vegetables | Balsamic Reduction $90 (GF) (VG)
• Wild Mushroom Rissotto Parmesan | Roasted Vegetables | White Wine $90 (GF) (V)
• Roasted Cauliflower Parmesan "Steak” Tomato | White Bean | Oyster Mushrooms  $90 (GF) (VG)

Desserts

• Red Berry & Mascarpone Cake Whipped Cream | Candied Hazelnuts (V)
• New York Cheesecake Mango | Coconut (V)
• Chocolate Espresso Cake  Vanilla Butter Cream (V)
• Summer Berry & Fruit Tart Vanilla Cream | Apricot (V)
• Carrot Cake Whiskey Caramel (V)

Pricing Based on Entrée Selection

If Pre-Selected Choice Menu is Desired, the Highest Priced Item Price will Prevail
Kosher Meals are Available with Advance Notice

(GF) - Gluten Friendly   (V) - Vegetarian (VG) - Vegan
If you have any concerns regarding food allergies, please contact your event manager

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.