Includes:

• Bread Service | Sweet Butter
• Starter Course Selection | Entrée Course | Dessert Course
• Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas 
• Pre-Set Iced Tea Option Available | $7 Per Person

Starter Course

• Baby Gem Salad Cucumber | Tomato | Charred Corn | Pickled Radish | Feta | Lime Vinaigrette (GF) (V)
• Kale Caesar Salad Baby Kale | Radicchio | Herbed Croutons | Parmesan | Caesar Dressing
• Summer Berry Salad Baby Spinach | Almonds | Goat Cheese | Lemon Vinaigrette (GF) (V)
• Butter Lettuce Salad Crumbled Blue Cheese | Bacon | Cherry Tomato | Chives | Buttermilk Dressing (GF) 
• Fig & Fennel Salad Baby Kale | Roasted Pecans | Herb Ricotta | Balsamic Vinaigrette (GF) (V)
• Greens Salad Apricots | Dried Cranberries | Candied Walnuts | Blue Cheese | Apple Cider Vinaigrette (GF) (V)

Meats & Seafood

• Caramelized Chicken Breast Olive Oil–Crushed Potatoes | Whole Grain Mustard Jus | Roasted Vegetables | $68 (GF)(DF)
• Bronzed Chicken Breast Corn & Sweet Pepper Risotto | Brocolini | $68 (GF)
• Brown Sugar Glazed Salmon Lentil Cassoulet | Brussels Sprouts | $74 (GF) (DF)
• Roasted Arctic Char Tomato & Fennel | Green Beans | Caramelized Onions | Fingerling Potatoes | Lemon Thyme Butter | $74 (GF)
• Crab Cake Coleslaw | Mustard Aioli | Roasted Carrots | $86 
• Pepper-Crusted New York Strip Roasted Baby Potatoes | Cherry Tomatoes | Haricots Verts | Rosemary Jus | $82 (GF)
• Seared Petit Filet Mignon Whipped Yukon Gold Potato | Honey Carrots | Zucchini | Thyme Jus (GF) $90

Vegetarian Options

• Hummus Tart Roasted Vegetables | Balsamic Reduction | $60 (VG) GF)
• Roasted Romanesco Tomato Pine Nuts | Wild Mushrooms | Parmesan | $60 (GF) (V)
• Forest Mushroom Ravioli  Caramelized Leeks | Pine Nuts | Ricotta Cream  Sauce $60 (V)

Desserts

• Raspberry Vanilla Cheesecake Summer Berries (V)
• Strawberry Shortcake Cream | Powdered Sugar (V)  
• Milky Way Mousse Cake Devil’s Food Cake | Vanilla Mousse (V)
• Chocolate Ganache Cake Berry Compote (GF) (V)
• Tres Leches Cake Whipped Cream | Chocolate Shavings (V)

Pricing Based on Entrée Selection
If Pre-Selected Choice Menu is Desired, the Highest Priced Item Price will Prevail
Kosher Meals Available with Advance Notice
(GF) - Gluten Friendly   (V) - Vegetarian (VG) - Vegan

If you have any concerns regarding food allergies, please contact your event manager

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.