Receptions > Carving Stations
All Carving Selections Served With Warm Silver Dollar Rolls
Minimum of Six Stations If Serviced as Dinner, Minimum of Three Stations If Served as Reception Prior to Dinner.
Minimum of Six Stations If Serviced as Dinner, Minimum of Three Stations If Served as Reception Prior to Dinner.
POULTRY
Spatchcock Grilled Chicken | $32Mushroom, Bacon and Pearl Onion Ragout, Natural Chicken Jus,
Chicken Veloute, Apricot and White Sultana Chutney
BEEF
1855 Black Angus Beef Tenderloin | $52Truffle Mashed Potatoes, Rosemary Balsamic Beurre Blanc,
Pinot Noir Reduction, Maldon
Herbed Prime Rib of Beef | $49
Yukon Gold Pomme Purée, Horseradish Cream, Red Wine Sauce,
Assorted Dinner Rolls
LAMB
Dijon Herb Crusted Rack of Lamb | $50Goat Cheese Polenta, Roasted Garlic Sauce, Natural Jus
FISH
Whole Florida Snapper | $48Mango-Papaya & Cabbage Slaw, Chipotle Cream, Lime Wedges,
Warm Corn Tortillas
Gulf Coast Mahi-Mahi | $39
Banana Leaf Wrapped, Passion Fruit Butter Sauce, Roasted Pineapple Salsa
Miso Glazed Pacific Sea Bass | $56
Steamed Lemongrass Rice, Grilled Bok Choy, Soy-Lime Butter Sauce, Sesame
(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.