Dinner > Dinner Buffet Selection

A Night in Positano

$175

BREADS

Herb Focaccia, Garlic Knots, Fontina & Olive

SALADS

Market Greens | Romaine, Spinach, Radicchio Salad, Arugula, Focaccia Croutons, Barolo Dressing (V)
Panzanella | Croutons, Cappicola, Tomatoes, Cucumber,
Asiago Cheese, Aged Balsamic Vinaigrette

ANTIPASTI

Marinated Mushrooms (V)
Grilled Asparagus | Shaved Parmesan, Lemon Zest (V)
Marinated Zucchini | Yellow Squash, Eggplant, Basil Oil (V)
Roasted Red & Yellow Peppers | Sweet Garlic (V)
Citrus Marinated Olives | Stuffed Cherry Peppers (V)
Red & Yellow Semi-Dried Tomatoes (V)

CHEESE & CURED MEAT STATION

Soft Pecorino, Aged Parmesan, Marinated Mozzarella
Prosciutto, Salami
Truffle Honey, Dried Fruit, Sardinian Crackers

PASTA

Orecchiette | Rock Shrimp and Crab, Green Peas, Mint Pesto (SF)
Garganelli | San Marzano Tomato, Shaved Parmesan, Dried Chili (V)

MAIN COURSE

Chicken Saltimbocca | Fresh Mozzarella, Sage, Madeira Jus
Bronzini | Tomato-Olive & Caper, Olive Oil & Fresh Herbs
Braised Short Rib | Organic Mushroom, Roasted Cipollini Onion, Sangiovese Reduction

SIDES

Creamy Polenta | Boursin
Broccoli | Sautéed Garlic & Fresh Parsley

DESSERTS

Southern Comfort

$180

BREADS

Assorted Hearth Baked Dinner Rolls

SALADS

Spinach | Baby Spinach Leaves, Frisée, Pine Nuts, Crimini Mushrooms, Roasted Peppers, Champagne Dressing (V)
JW BLTA | Hearts of Romaine, Applewood Smoked Bacon, Semi-Dried Tomatoes, Haas Avocado, Ranch Dressing

SMALL PLATE

Ceviche | Red Snapper | Lime, Aji Amarillo, Avocado,
Shaved Onion (GF)

MAIN COURSE

Shrimp & Grits | Local Grits, White Cheddar, Tabasco Cream (SF)
Fried Chicken | Country Gravy, Hot Honey
Florida Grouper | Mango-Papaya Relish, Champagne Butter Sauce, Lime Wedges
Carved Prime Rib* | Pan Au jus, Horseradish Cream Served With Warm Silver Dollar Rolls

SIDES

Mashed Potatoes | Farm Butter, Chives (V)
Green Bean Casserole | Wild Mushrooms, Creamy Fondue, Crispy Onions (V)
Seasonal Steamed Vegetables | Shallot Butter (V)

DESSERT

Paradise Luau

$190

BREADS

Hawaiian Sweet Rolls

ISLAND SALADS

Grilled Pineapple & Papaya | Kale, Shallots, Crushed Macadamia Nuts, Citrus Dressing (N)(V)
Hearts of Palm | Fennel, Cabbage, Green Onions, Sweet Chili Vinaigrette (V)
Macaroni | Shredded Carrots, Creamy Dressing, Cider Vinegar (V)
Mango Ceviche | Mango Lime Purée, Fresno Chili, Coconut Flakes, Petite Cilantro (N)

MEATS

Huli-Huli Chicken | Palm Sugar-Soy-Glaze, Roasted Pineapple
Kalbi Beef Short Rib† | Toasted Sesame Seeds, Scallions
Roasted Suckling Pig | Kalua Barbeque, Spicy Rum Sauce, Pickled Vegetables

SIDES

Pineapple Coconut Fried Rice (V)
Sautéed Green Beans | Ginger, Cashews, Sweet Soy (N)(V)
Bok Choy | Steamed (V)

DESSERT

Coconut Haupia | Roasted Pineapple
Baba au Rum Verrine | Polynesian Vanilla Rum Syrup
Strawberry Timut Pepper Geauteux | Strawberry Gel, Vanilla Mousse
Kaffir Lime Coconut Tapioca Verrine
Sliced Tropical Fruit

Gulf Coast Food Festival

$200

BREAD

Warm Corn Bread Muffins
Plain & Jalapeño, Whipped Honey Butter

SOUP

Clam Chowder | Spiced Oyster Crackers

SALADS

Baby Greens | Cucumbers, Carrots, Spiced Pecans, Orange-Honey Vinaigrette (GF)(N)
Little Gem | Hard-Boiled Egg, Bacon, Oven-Roasted Tomatoes, Cilantro Vinaigrette (GF)

MAIN COURSE

Key West Pink Shrimp | Grilled Corn, Cilantro, Tabasco Cream
Diver Scallops | Lemon, Citrus Butter
Vegetarian Paella | Saffron Rice, Black Beans, Peas, Asparagus, Peppers, Olives (VF)

CARVING

Cajun Black Grouper | Shaved Cabbage-Cilantro, Mango-Papaya Slaw, Chipotle Cream, Lime Wedges, Warm Corn Tortillas
Santa Maria Grilled Tri-Tip | Dry Rubbed, Pickled Onions, Red & Green Chimichurri

SIDES

Charred Brussels Sprouts | Maple Bacon Butter (GF)
Celery Root-Potato Purée (V)(GF)
Roasted Heirloom Carrots | Agave Glaze

DESSERT

Chocolate Delice | Velvet Mousse, Hazelnut Crisp (N)
Dulce de Leche Flan | Caramel Jus
Orange Creamsicle Bar | Farm Raspberries, Vanilla Cream (N)
Passionfruit Tropics Verrine | Passionfruit Custard, Coconut Whipped Ganache
Warm Mango Clafoutis | Vanilla Chantilly, Strawberry Compote

Route 41 BBQ

$210

BREADS

Jalapeño Cornbread
Hawaiian Rolls

SALADS

Smoked Corn | Frisée, Fire Roasted Poblano, Red Onions, Cotija Cheese, Cilantro, Avocado Ranch
Market Greens | Baby Lettuces, Cucumbers, Tomatoes, Red Onions, Herb Croutons, Balsamic Vinaigrette

FROM THE PIT *SMOKER DISPLAY OUTDOOR ONLY

Beef Brisket | House Rub, Overnight Smoke
Pork Ribs | St. Louis Style, Moppin’ Sauce
Chicken | Jerk Marinade, Char-Grilled Caribbean Salsa
Mahi Mahi | Barbecue Dry Rub, Pineapple Pico De Gallo
Sausage | Chorizo, Andouille, Caramelized Vidalia Onion & Peppers

SIDES

Mac & Cheese | Sharp Cheddar, Pimento Pepper
Baked Beans | Brisket Burnt Ends, Molasses
Collard Greens | Ham Hock, Apple Cider Vinegar, Tabasco
Corn Cob | Butter

CONDIMENT COUNTER

Pickles | Baby Peppers, Red Onions, Dill Cucumber, Giardiniera
Sauces | Sweet KC BBQ, Carolina Gold, Alabama White, Polynesian

DESSERT

Cast Iron Dark Chocolate Brownie Skillet
Blueberry Cheesecake | Lemon Cream, Bourbon & Maple Infused Blueberries
Peaches & Cream | Peach Confit, Vanilla Mascarpone Cream, Shortcake
Banana Coconut Pie | Graham Cracker, Caramelized Banana, Toasted Coconut

Land & Sea

$245 (50 Guest Minimum)

BREADS

Southern Biscuits & Truffle Brioche, Butter

SALAD

Classic Caesar | Romaine Lettuce, Herbed Garlic Croutons, Shaved Parmesan, Caesar Dressing (V)
Roasted Heirloom Carrots | Baby Greens, Toasted Pistachio, Bacon-Maple Vinaigrette (N)

MAIN COURSE

LAND
Grilled Delmonico Steak | Dry Rubbed, Steakhouse Sauce, Red Chimichurri, Balsamic Cipollini Onions
Marinated Chicken Thighs | Char-Grilled, Garlic & Lemon Butter

SEA

Grilled Lobsters | Drawn Butter, Lemons
Miso Glazed Pacific Sea Bass | Soy-Lime Butter Sauce, Sesame Teriyaki Glaze
Jumbo Shrimp | Jerk Honey Butter Glazed (SF) (GF)

SIDES

Potato Gratin (V)
Creamed Corn (V)
Crispy Brussels Sprouts
Steamed Lemongrass Rice (V)

DESSERTS

Seasonal Fruit Tart
Tres Leche | Compressed Pineapple
Carrot Cake | Cream Cheese Icing
S’mores Campfire on the Beach | A Dynamic Experience of Open Flame Torched Marshmallows & Chocolate

Milk Chocolate, Dark Chocolate, Bourbon Fudge Sauce,
Marshmallow Fluff, Honey Graham Cracker,
Cookie Cylinders of Marshmallow,
Rocky Road Ice Cream (N)

The Taste of JW Marco Island

$265 (100 Guest Minimum)

KORALS ASIAN FLARE

Hand Crafted Sushi
Collection of Nigiri & Maki Rolls
Nigiri | BBQ Eel, Tomago, Salmon, Hamachi
Maki | Tempura Shrimp (SF), California, Pickled Vegetable
Condiments | Pickled Ginger, Wasabi, Soy Sauce

TESORO MEDITERRANEAN COASTAL

Cold Mezzah | Hummus, Baba Ganoush, Tabbouleh, Warm Pita (V)
Platters | European Cured Meats & Cheeses
Chicken Shawarma Station | Lebanese Spice
Blend, Citrus Yogurt Marinade, Tahini, Mint
Yogurt, Harissa, Pita Pocket, French Fries, Garlic Sauce

PAZZI'S

Wood Fired Flat Breads†
Caprese | Burrata, Basil, Tomato (V)
Carnivore Delight | Spicy Salami
Parmesan, Chili Flakes, Extra Virgin Olive Oil

ARIO STEAKHOUSE

Salads
Caesar | Sweet Gem Lettuce, Grana Padano, Carasau, Soft Herbs
Carved Prime Beef Tenderloin | Au Poivre Sauce, Horseradish Cream

Sides
Truffle Mashed Potatoes (V)
Maple-Bacon Brussels Sprouts
Parker House Rolls

KANE POLYNESIAN DELIGHT

Wonton Chips | Pineapple Jam
Vegetable Spring Rolls | Sweet Chili Sauce (V)
Chicken Skewer† | Teriyaki Glaze
Pork Belly Bao | Steambun, Cucumber, Green Onion, Hoisin

QUINN'S CLASSIC BEACH CUISINE

Iced Seafood Display Market (SF)
Poached Shrimp, Crab Claws, Oysters, Clams
Condiments | Shallot Vinegar, Tabasco, Cocktail Sauce, Wasabi Mayonnaise, Wrapped Lemons
Carved Whole Florida Snapper (GF)
Smashed Avocado, Shaved Cabbage-Cilantro, Grilled Mango-Papaya Slaw, Chipotle Cream, Warm Corn Tortillas

CAFÈ SAN MARCO DESSERTS

Profiterole | Crunchy Pistachio
Strawberry Tart | Orange Blossom Infused Strawberries
Mango Custard | Coconut Whipped Ganache, Passion Fruit
Chocolate Delice | Velvet Mousse, Hazelnut Crisp

ITALIAN STYLE GELATO & SORBETTO STATION

Dulce de Leche, Tahitian Vanilla,
Strawberry Sorbet
Waffle Cones, Sugar Cones
Assorted Toppings & Candies, Toasted Nuts,
Whipped Vanilla Chantilly, Bourbon Caramel,
Dark Chocolate Fudge

Groups under 30 guests will incur an additional fee of 10%. Meal Duration for Dinner Buffet is maximum 120 minutes, additional $10 per person per 30 minutes to extend.

(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free | †Outdoor Only All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.