Receptions > Hot Stations

Minimum of Six Stations If Serviced as Dinner, Minimum of Three Stations If Served as Reception Prior to Dinner.

MARCO GRILLED CHEESE | $42

Ham & Cheese | Provolone, Tomato Jam, Giardiniera Relish
Cheesy Madness | Cheddar, Provolone, Asiago Cheeses (V)
Turkey & Bacon | Gruyère Cheese, Tomato, Dijonnaise

MAC & CHEESE | $48

Select Two From Below

Traditional | Velvety Cheese Sauce (V)
Short Rib & Gouda | 36 Hour Slow Braised Beef, Gremolata Crumb, Pickled Shimeji Mushrooms
Atlantic Lobster | Aged Vermont White Cheddar, Cognac, Chives, English Peas (SF)
Jalapeño | Applewood Smoked Bacon, Smoked Cheddar Cheese, Herb Crumb
Sliced Baguette, Green Olive Bread, Sardinian Crackers

BAJA COASTAL TACOS | $48

Blackened Mahi, Beef Fajitas
Napa Cabbage, Lime, Hot Sauce Bar, Pickled Fresno, Chipotle Aioli, Sour Cream, Guacamole, Pico de Gallo, Cotija Cheese
Warm Flour & Corn Tortillas

LA TRATTORIA ROMANA | $49

Select Two From Below

Rotini | Italian Sausage, Rapini, Spicy Arrabbiata
Garganelle | Chicken, White Wine, Fresh Mozzarella, San Marzano Tomato, Basil
Orecchiette | Roasted Tomato, Grilled Vegetables, Aged Parmesan,
Pesto (V)
Gemelli | Shrimp, Toasted Bread Crumbs, Fontina Cream Sauce (SF)

VALENCIA STYLE PAELLA | $48

Minimum of 50 Guests

Chicken & Chorizo | Roasted Pepper, Onion, Tomato (SF)
Shrimp, Clams & Mussels | Olive, Artichoke, Roasted Tomato, Pepper, Onion (SF)

ENHANCEMENT

DIM SUM | CLASSIC CHINESE DUMPLINGS | $49

Select Three From Below

Gyoza | Pork & Chicken, Vegetable, Shrimp, Beef (SF)
Shumai | Shrimp, Pork (SF)
Accompaniments | Sweet Chili, Sweet Soya, Soy Ginger Vinaigrette

MOCHIKO CHICKEN | $49

Jasmine Rice, Ko Choo Jung Sauce, Charred Scallion Aioli, Sesame

SLIDER STATION | $44

Select Two From Below

Beef | Aged Cheddar, Applewood Smoked Bacon, Chipotle Aioli, Brioche
Chicken & Biscuit | Buttermilk Fried, Hot Honey, Cheddar Biscuits
Pulled Pork | BBQ Sauce, Coleslaw, Pickle, Soft Roll
Chicken Parmesan | Mozzarella Cheese, Pomodoro, Basil, Ciabattini Roll
Beyond Burger | “Vegan” Caramelized Onions, Tomato Jam, Russian Dressing, Wheat Roll (V)
Portobello | Fresh Mozzarella, Zucchini Squash, Roasted Tomatoes, Balsamic Glaze, Brioche (V)

FLATBREAD STATION | NEAPOLITAN STYLE CRUST | $38

Up to 200 people. combined with other stations | Outdoors only
Select Two From Below

Margherita | Tomato Sauce, Mozzarella Cheese, Basil
Carne | Pepperoni, Soppressata, Mozzarella Cheese
Hawaiian | Cured Ham, Grilled Pineapple, Jalapeno, Fontina
Wild Mushrooms | Parmesan Cream, Spinach, Fontina, Ricotta Cheese, Pesto
Italian Sausage | Caramelized Onions, Oregano

(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.