Receptions > Chilled Hors D'Oeuvres

Minimum of 30 Pieces
MEAT & POULTRY | $12 EACH
Smoked Chicken Salad | Apples, Celery, Candied Walnut, Truffle AioliDeviled Egg | Wasabi Tobiko, Smoked Paprika (GF)
Roasted Beef Skewer | Gorgonzola, Cotton Candy Grapes
Vol au Vent | Red Pepper Compote, Bresaola, Balsamic Crema, Micro Basil
FISH & SEAFOOD | $12 EACH
Poached Shrimp | Cocktail Sauce, Finger Lime, Lemon (SF)(GF)Salmon | Toasted Brioche, Ikura, Preserved Lemon (GF)
Yellowtail Crudo | Florida Grapefruit, Pickled Chili (GF)
Ahi Tuna | Carrot & Sesame Slaw, Wasabi Foam, Squid Ink Cone, Crushed Nuts (N)
Lobster Eclair | Butter Poached Maine Lobster, Chives, Pate a Choux (SF)
VEGETARIAN | $12 EACH
Spiced Watermelon | Manouri Cheese, Balsamic Pearls, Micro WatercressHerbed Goat Cheese | Roasted Pepper Jam, Basil Tartelette
Brie Cheese | Raisin Cranberry Crostini, Apricot Rosemary Gel
Roasted Tomato Bruschetta | Aged Parmesan, Garlic Toast
Black Bread Crostini | Chives, Crème Fraiche, Tomato Marmalade
(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.